Malmaison & Hotel du Vin in Glasgow is seeking a Sous Chef to support the Head Chef, ensuring a smooth, consistent kitchen operation. You will help develop the brigade, uphold food hygiene and health & safety, and contribute to delivering outstanding hospitality.
The role offers on-the-job training and progression opportunities within the HDV kitchen, with a strong emphasis on developing staff and maintaining high standards.
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Sous Chef — Lead Kitchen, Train Teams, Path to Head Chef in Glasgow employer: Malmaison Hotel du Vin
Hotel Du Vin Cambridge is an exceptional employer, offering a vibrant work culture where creativity and passion for food and beverage thrive. Located in the historic charm of Cambridge, employees benefit from competitive pay, extensive perks including discounted stays and dining, and robust career development opportunities, all while contributing to a sustainable future. Join us to create unforgettable experiences for our guests and grow within a supportive team that values your contributions.
