Malmaison Glasgow is seeking a Sous Chef to join the kitchen team on a full-time basis. You will support the Head Chef, ensure the team delivers the Malmaison brand standards, and maintain a smooth, efficient operation in a busy kitchen.
This role offers a platform to learn, develop new skills, and progress within a dynamic hotel kitchen. A competitive salary and generous benefits accompany the opportunity to grow with the Malmaison brand.
#J-18808-Ljbffr
Sous Chef — Fast-Paced Kitchen, Training & Career Growth in Glasgow employer: Malmaison Hotel du Vin
Hotel Du Vin Cambridge is an exceptional employer, offering a vibrant work culture where creativity and passion for food and beverage thrive. Located in the historic charm of Cambridge, employees benefit from competitive pay, extensive perks including discounted stays and dining, and robust career development opportunities, all while contributing to a sustainable future. Join us to create unforgettable experiences for our guests and grow within a supportive team that values your contributions.
