Malmaison & Hotel du Vin in Glasgow is seeking a dedicated Sous Chef for the One Devonshire Gardens site. You will support the Head Chef to ensure smooth, consistent kitchen operation and develop the brigade while upholding high standards of food hygiene and safety.
You should be passionate about food and hospitality, with the drive to progress—our HDV kitchen offers in-house training and opportunities to grow toward Head Chef roles within the group.
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Aspiring Sous Chef - Lead Kitchen Team & Growth in Glasgow employer: Malmaison Hotel du Vin
Hotel Du Vin Cambridge is an exceptional employer, offering a vibrant work culture where creativity and passion for food and beverage thrive. Located in the historic charm of Cambridge, employees benefit from competitive pay, extensive perks including discounted stays and dining, and robust career development opportunities, all while contributing to a sustainable future. Join us to create unforgettable experiences for our guests and grow within a supportive team that values your contributions.
