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- Tasks: Assist senior chefs in food prep and maintain kitchen standards.
- Company: Join the vibrant team at Malmaison in Belfast.
- Benefits: Enjoy discounts, wellness programmes, and career progression opportunities.
- Why this job: Kickstart your culinary career with immediate starts and growth potential.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.
- Other info: Be part of a sustainable workplace with exciting employee perks.
About The Role
Rate of pay: £12.75 per hour (30 hours per week)
Contract Type: Permanent
Location: Belfast, Northern Ireland, United Kingdom
Malmaison is looking for Commis Chefs with Immediate Starts available. Get a taste of our kitchen – if you love watching your food leave the pass knowing guests will love it as much as you loved cooking it, love people, and can deliver on our high standards every day, you are the right fit. This role can be the next step toward a Chef De Partie position with active internal development and progression opportunities.
Responsibilities
- Assist senior chefs with food preparation and kitchen tasks
- Maintain cleanliness and organization
- Ensure dishes leave the pass ready for service
- Deliver consistently high standards of quality and presentation
Benefits
- Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality
- Discounted Friends and Family Room Rate with 50% off best available rate
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded apprenticeship programmes
- High street discounts on shops, experiences, holidays and more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare cash plans – dental, optical, medical and more from £5 per month
- Referral schemes up to £1500
- A decent uniform that doesn’t look like a 1970s TV sitcom
- Wellness & National Campaign Days Calendar – includes Pay Day Lunches, National Popcorn Day, Mental Health Awareness Week, etc.
- Wagestream – instant access to earned pay
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- Support for The Brain Charity
- Employee Assistance Programme – free, confidential advice 24/7
Our Sustainability Goals
- 100% of our electricity from renewable energy
- Recycle a minimum of 70% of hotel waste
- Use chemical‑free cleaning systems in bedrooms and public areas, enzyme‑based eco‑friendly system in kitchens
- Volunteer for sustainable charities 2 days per year on full pay
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
Commis Chef employer: Malmaison Hotel du Vin
Contact Detail:
Malmaison Hotel du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by Malmaison for a casual chat with the team. It’s a great way to show your enthusiasm and get a feel for the place before you even step into an interview.
✨Tip Number 2
Show off your skills! Bring a dish you’ve prepared to share during your interview or a trial shift. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what it’s really like to work at Malmaison and might even put in a good word for you!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our fantastic team!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share why you enjoy being in the kitchen and how it feels to see your dishes enjoyed by others. We want to know what makes you tick!
Highlight Relevant Experience: Make sure to mention any previous kitchen experience or relevant skills you've got up your sleeve. Whether it's food prep or maintaining cleanliness, we want to see how your background aligns with what we're looking for.
Be Yourself: Don't be afraid to let your personality come through in your application. We’re all about finding the right fit for our team, so show us who you are and what you can bring to the table (pun intended)!
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s super easy, and we’ll get your application straight into our hands. We can’t wait to hear from you!
How to prepare for a job interview at Malmaison Hotel du Vin
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Malmaison is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion and knowledge, which is crucial for a Commis Chef role.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. The kitchen is a fast-paced environment, and demonstrating that you can collaborate effectively with senior chefs and other kitchen staff will make you stand out as a candidate.
✨Highlight Your Attention to Detail
Talk about your commitment to maintaining high standards of cleanliness and presentation. Share examples from your past experiences where you ensured that dishes were not only delicious but also visually appealing.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. Inquire about the kitchen culture, opportunities for progression, or how they maintain their sustainability goals. This shows your genuine interest in the role and the company.