Job Title
Head Chef, Hotel du Vin
Pay and Hours
£50,000 / 45 hours per week
Contract Type
Permanent position
Location
Hotel du Vin Cambridge
Description
We seek a passionate Head Chef who enjoys the thrill of food leaving the pass and the pleasure of guests savoring it. The role requires maintaining high standards daily and overseeing kitchen operations.
Responsibilities
- Lead and inspire the kitchen team to deliver perfect dishes every time.
- Support the General Manager in culinary leadership.
- Maintain the kitchen’s high food quality and service standards.
- Oversee kitchen operations to ensure efficiency and consistency.
Benefits
Competitive salary, benefits and opportunities for career development.
Head Chef in Cambridge employer: Malmaison Hotel du Vin
Hotel Du Vin Cambridge is an exceptional employer, offering a vibrant work culture where creativity and passion for food and beverage thrive. Located in the historic charm of Cambridge, employees benefit from competitive pay, extensive perks including discounted stays and dining, and robust career development opportunities, all while contributing to a sustainable future. Join us to create unforgettable experiences for our guests and grow within a supportive team that values your contributions.
