Malmaison in Cambridge is looking for a passionate Head Chef to lead the kitchen team. This permanent position requires maintaining high culinary standards and ensuring efficiency in kitchen operations. You will inspire your team to deliver perfect dishes, supporting the General Manager with culinary leadership.
The role offers a competitive salary of £50,000 for a 45-hour work week along with benefits and opportunities for career development.
Executive Chef - Lead Kitchen & Culinary Excellence in Cambridge employer: Malmaison Hotel du Vin
Hotel Du Vin Cambridge is an exceptional employer, offering a vibrant work culture where creativity and passion for food and beverage thrive. Located in the historic charm of Cambridge, employees benefit from competitive pay, extensive perks including discounted stays and dining, and robust career development opportunities, all while contributing to a sustainable future. Join us to create unforgettable experiences for our guests and grow within a supportive team that values your contributions.
