At a Glance
- Tasks: Lead the kitchen at a stunning venue, creating exceptional dining experiences.
- Company: Join Hotel du Vin, a renowned brand with a focus on quality and creativity.
- Benefits: Enjoy competitive pay, discounts, wellness initiatives, and career development opportunities.
- Other info: Be part of a sustainable team committed to making a difference.
- Why this job: Make your mark in a vibrant culinary scene with breathtaking views.
- Qualifications: Passion for food, leadership skills, and experience in a kitchen environment.
The predicted salary is between 51000 - 51000 £ per year.
Purchased 2015 78 Bedrooms 91-seater restaurant, overlooking the terrace and bridge. Spacious pub and terrace with 3 Private Event Spaces - seating up to 144. Boasting fantastic panoramic views of the Suspension Bridge and Gorge, an idyllic position in the heart of Clifton Village’s Georgian splendor.
About the Role
Rate of Pay / Hours: £51k + Tronc / 45 hours
Type of Contract: Permanent position
Location: Bristol, Clifton Village
Get paid for doing what you love, enjoy great perks and benefits, learn something new and build a career for life with Hotel du Vin. Do you love watching your food leave the pass, knowing your guests will enjoy eating it as much as you enjoyed creating it? Do you take pride in delivering exceptional food, leading a team and creating memorable dining experiences every day? We're looking for a passionate and talented Head Chef to lead the entire kitchen operation at Avon Gorge by Hotel du Vin, one of our three Collection properties within the portfolio.
This is a unique opportunity to oversee a diverse food offering across multiple outlets and event spaces. The property is home to The White Lion, an iconic Clifton Village pub renowned for its stunning views over the River Avon and Clifton Suspension Bridge. You'll also lead the culinary operation at Goram & Vincent, our beautiful AA Rosette restaurant overlooking the Avon Gorge, featuring an open kitchen, coal fired grills, bespoke clay ovens and hand-cut steaks, all served against the backdrop of some of Bristol's most spectacular views.
In addition to our restaurant and pub offering, the hotel hosts a wide range of conferences, events and weddings, giving you the opportunity to showcase your creativity across multiple styles of dining and service. This role offers real autonomy. You'll lead the entire food operation across the property, taking ownership of all menus and food concepts whilst inspiring your team to deliver exceptional experiences for every guest.
This is a rare opportunity to put your own stamp on a well established and highly regarded destination venue. Can you oversee the successful running of the kitchen, inspire your team to deliver outstanding dishes every time and work closely with the General Manager to drive standards, innovation and performance? Can you do all this whilst overseeing the day to day running of the kitchen and ensuring consistently high standards across every service? Do you want to be part of something different, working with exceptional food and drink within a brand you can be proud of? We create memories that our guests never forget. This could be your next step into a senior leadership role within our Collection portfolio and we actively encourage development and progression.
About You
Benefits
- Heavily discounted Staff Room Rates at Malmaison & Hotel du Vin with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral scheme that pays up to £1,500, just for getting your friends jobs! (*Terms & Conditions apply).
- A quality uniform where required.
- Wellness & National Campaign Days Calendar promoting activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Instant access to your pay as it’s earned through Stream.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Proud sponsor of The Brain Charity, helping people with neurological conditions.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.
Plus on completing your probationary period you will be provided with:
- Private Medical Healthcare.
- Bonus Plan based on clear and transparent KPI’s.
- Critical Illness cover.
- Life Assurance.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy.
- We recycle a minimum of 70% of the waste from our hotels.
- Moved to a chemical free cleaning system in our bedrooms and public areas.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now. Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Head Chef in Bristol employer: Malmaison Hotel du Vin
Hotel Du Vin Cambridge is an exceptional employer, offering a vibrant work culture where creativity and passion for food and beverage thrive. Located in the historic charm of Cambridge, employees benefit from competitive pay, extensive perks including discounted stays and dining, and robust career development opportunities, all while contributing to a sustainable future. Join us to create unforgettable experiences for our guests and grow within a supportive team that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Bristol
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Malmaison Hotel du Vin. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Malmaison Hotel du Vin
Don't be shy about reaching out to Malmaison Hotel du Vin directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Bristol
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Malmaison Hotel du Vin and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Malmaison Hotel du Vin
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
