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- Tasks: Support the Head Chef in managing kitchen operations and food preparation.
- Company: Leading hospitality provider in Henley-on-Thames with a vibrant team.
- Benefits: Permanent contract, discounted room rates, funded apprenticeships, and healthcare cash plans.
- Why this job: Join a fast-paced brasserie kitchen and grow your culinary career.
- Qualifications: Strong culinary background and ability to inspire your team under pressure.
- Other info: Exciting opportunity for career growth in a dynamic environment.
The predicted salary is between 30000 - 42000 £ per year.
A leading hospitality provider in Henley-on-Thames is seeking an experienced Sous Chef to join their team. In this role, you will support the Head Chef in managing kitchen operations, ensuring high standards in food preparation and team development.
This position offers a permanent contract with extensive benefits, including discounted room rates, fully funded apprenticeships, and healthcare cash plans.
Ideal candidates should have a strong culinary background and the ability to work under pressure while inspiring their team.
Sous Chef - Fast-Paced Brasserie Kitchen, Career Growth employer: Malmaison Hotel Du Vin Holdings Limited
Contact Detail:
Malmaison Hotel Du Vin Holdings Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Fast-Paced Brasserie Kitchen, Career Growth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know the hiring team. A personal recommendation can really give you an edge.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to the interview. It’s a great way to demonstrate your culinary prowess and passion for the role.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight how you've handled pressure in the kitchen and how you've developed your team. This will show you're the right fit for a fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who take the initiative to connect with us directly. Plus, it makes tracking your application a breeze!
We think you need these skills to ace Sous Chef - Fast-Paced Brasserie Kitchen, Career Growth
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary background. Share specific experiences that showcase your skills in food preparation and team management. We want to see how you can bring your expertise to our fast-paced brasserie kitchen!
Be Yourself: Let your personality shine through in your written application. We’re looking for someone who can inspire their team, so don’t be afraid to show us what makes you unique. A bit of your character can go a long way in making your application stand out!
Tailor Your Application: Make sure to tailor your application to the role of Sous Chef. Mention how your experience aligns with the responsibilities outlined in the job description. We appreciate candidates who take the time to connect their skills with what we’re looking for!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy – just follow the prompts and let us know why you’d be a great fit!
How to prepare for a job interview at Malmaison Hotel Du Vin Holdings Limited
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with various cuisines and cooking methods, as well as any special dietary requirements you've catered to. This shows your passion and expertise in the kitchen.
✨Showcase Team Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure environment. Discuss specific situations where you inspired your colleagues or resolved conflicts. This will demonstrate your ability to support the Head Chef and manage kitchen operations effectively.
✨Understand the Brasserie Concept
Familiarise yourself with the brasserie style of dining. Research the menu offerings typical of a fast-paced brasserie kitchen and be ready to share your ideas on how to enhance the dining experience. This shows your commitment to the role and understanding of the establishment's ethos.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for career growth within the company. This not only shows your interest in the position but also helps you gauge if the environment aligns with your career aspirations.
