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- Tasks: Cook with fresh ingredients and develop your culinary skills in a vibrant kitchen.
- Company: Join Malmaison, a chic and modern hotel brand with a unique twist.
- Benefits: Enjoy competitive pay, discounts, and fully funded apprenticeships.
- Why this job: Create delicious dishes and see guests enjoy your culinary creations every day.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
- Other info: Be part of a sustainable team with great career growth opportunities.
The predicted salary is between 20000 - 25000 £ per year.
Rate of pay: £12.30/40 Hours. Excellent Rates of Pay, Service Charge and Company Benefits.
Contract type: Permanent
Location: Malmaison Newcastle
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison. We’re pioneers of the modern metropolitan townhouse hotel, with an emphasis on chic, high quality bedrooms. Food and drink are central to the character of each Malmaison hotel; our bars and brasseries are popular destinations within their local areas. Each hotel is a unique transformation of a historic building, designed with a bold, adventurous vision of luxurious hospitality.
Do you love cooking with fresh ingredients? Do you want to learn new skills? Do you want to watch your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? As a Commis Chef in Malmaison, you will be learning and developing skills within a fast paced, high volume environment. You will be able to use these skills throughout your career. Our kitchens are open for Breakfast, Lunch, Afternoon Tea and Evening Meals. We also offer tailored menus for any Meetings or Events that may be taking place in the hotel so no two days will be the same.
Alongside the training that Malmaison provides, we also offer Apprenticeships for Commis Chef and Chef De Partie’s, you could be working towards a Production Chef Level 2 or 3 qualification.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested? Click Apply Now. Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Commis Chef, Malmaison in Newcastle upon Tyne employer: Malmaison Hotel Du Vin Holdings Limited
Contact Detail:
Malmaison Hotel Du Vin Holdings Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Malmaison in Newcastle upon Tyne
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Malmaison and its culture. If you can, visit the hotel or check out their social media to get a feel for the vibe. This will help you connect with the interviewers and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Commis Chef position, be ready to talk about your favourite dishes and techniques. Maybe even whip up something special to share during your interview – it’ll definitely leave a lasting impression!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at Malmaison and any tips they might have for your application process. Plus, who knows? They might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest job openings and updates directly from us. Don’t miss out on this opportunity to kickstart your culinary career!
We think you need these skills to ace Commis Chef, Malmaison in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and what excites you about being a Commis Chef at Malmaison.
Tailor Your CV to the Role: Make sure your CV highlights relevant skills and experiences that match the job description. We want to see how your background fits into our fast-paced kitchen environment!
Be Yourself in Your Cover Letter: Your cover letter is your chance to show us who you are beyond your CV. Share your personality, your culinary journey, and why you want to join the Malmaison team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at Malmaison Hotel Du Vin Holdings Limited
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in the Malmaison kitchen. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and your understanding of quality ingredients.
✨Show Your Enthusiasm
Express your excitement about working in a fast-paced environment. Share examples of how you've thrived under pressure in previous roles or during culinary training. Employers love candidates who are eager to learn and grow.
✨Ask About Training Opportunities
Inquire about the apprenticeship programmes and training offered at Malmaison. This demonstrates your commitment to developing your skills and advancing your career, which is something they value highly.
✨Be Ready for Practical Questions
Prepare for questions that may involve practical scenarios, like how you would handle a busy service or a specific cooking technique. Think through your responses and be ready to showcase your problem-solving skills in the kitchen.