Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in managing kitchen operations and food preparation.
- Company: Leading hospitality provider in Henley-on-Thames with a vibrant team culture.
- Benefits: Permanent contract, discounted room rates, funded apprenticeships, and healthcare cash plans.
- Why this job: Join a fast-paced brasserie kitchen and grow your culinary career.
- Qualifications: Strong culinary background and ability to inspire your team under pressure.
- Other info: Exciting opportunity for career growth in a dynamic environment.
The predicted salary is between 30000 - 42000 £ per year.
A leading hospitality provider in Henley-on-Thames is seeking an experienced Sous Chef to join their team. In this role, you will support the Head Chef in managing kitchen operations, ensuring high standards in food preparation and team development.
This position offers a permanent contract with extensive benefits, including discounted room rates, fully funded apprenticeships, and healthcare cash plans.
Ideal candidates should have a strong culinary background and the ability to work under pressure while inspiring their team.
Sous Chef - Fast-Paced Brasserie Kitchen, Career Growth in Henley on Thames employer: Malmaison Hotel Du Vin Holdings Limited
Contact Detail:
Malmaison Hotel Du Vin Holdings Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Fast-Paced Brasserie Kitchen, Career Growth in Henley on Thames
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or team dynamics, as this will show your ability to thrive in a fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that could be perfect for you. Plus, it’s a great way to get noticed by hiring managers who are looking for passionate chefs like us.
We think you need these skills to ace Sous Chef - Fast-Paced Brasserie Kitchen, Career Growth in Henley on Thames
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary background in your application. We want to see what makes you a great fit for our fast-paced brasserie kitchen, so don’t hold back on showcasing your experience and any special skills you have!
Team Spirit is Key: Since this role involves inspiring and developing a team, let us know about your teamwork experiences. Share examples of how you've supported your colleagues or led a team in the kitchen – we love to see that collaborative spirit!
Keep It Professional Yet Personal: While we appreciate professionalism, we also want to get a sense of who you are. Don’t be afraid to inject a bit of your personality into your application. A touch of authenticity can really make you stand out from the crowd!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Malmaison Hotel Du Vin Holdings Limited
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge. Be ready to discuss your experience with different cuisines, cooking methods, and any special dietary requirements. This will show that you're not just a chef, but a passionate one who knows their craft inside out.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully worked in a team before, especially in high-pressure situations. Highlight your ability to inspire and motivate others, as this is key in a fast-paced kitchen environment.
✨Get Familiar with the Venue
Do a bit of homework on the brasserie where you're interviewing. Understand their menu, style, and what makes them unique. This will not only impress your interviewers but also help you articulate how you can contribute to their kitchen operations.
✨Prepare Questions That Matter
Think of insightful questions to ask during the interview. Inquire about their approach to team development or how they handle busy service periods. This shows your genuine interest in the role and helps you gauge if the kitchen culture aligns with your values.
