At a Glance
- Tasks: Be the face of our restaurant, ensuring a smooth dining experience for guests.
- Company: Join Hotel Du Vin, known for exceptional food and unforgettable guest experiences.
- Benefits: Enjoy flexible shifts, competitive pay, and opportunities for career training and progression.
- Why this job: Make a difference in guest experiences while working with a proud brand and great team.
- Qualifications: No prior experience needed; just bring your passion for hospitality and a positive attitude.
- Other info: We offer nationally recognised apprenticeships to help you grow in your career.
Salary - £12.30 Per Hour + Tronc
Type of Contract: Permanent
Location: Hotel du Vin St Andrews
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the kitchen and the restaurant management to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards.
Waiter/ Waitress, Hotel Du Vin (Copy) employer: Malmaison Belfast
Contact Detail:
Malmaison Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/ Waitress, Hotel Du Vin (Copy)
✨Tip Number 1
Familiarise yourself with the menu and the types of cuisine offered at Hotel Du Vin. Being knowledgeable about the dishes and drinks will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Demonstrate your customer service skills by sharing specific examples from previous roles where you went above and beyond for guests. This will highlight your ability to create memorable experiences, which is key for a waiter/waitress position.
✨Tip Number 3
Show your flexibility and willingness to work various shifts, especially evenings and weekends. Mentioning your availability can set you apart from other candidates who may have more rigid schedules.
✨Tip Number 4
Express your enthusiasm for career development opportunities within the company. Highlighting your ambition to grow into a management role can demonstrate your long-term commitment to Hotel Du Vin.
We think you need these skills to ace Waiter/ Waitress, Hotel Du Vin (Copy)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Waiter/Waitress at Hotel Du Vin. Tailor your application to highlight relevant experience in customer service and teamwork.
Craft a Personal Statement: Write a personal statement that reflects your passion for hospitality and your desire to create memorable experiences for guests. Mention any previous experience in similar roles and how it has prepared you for this position.
Highlight Flexibility: Since the role requires flexibility with shifts, make sure to mention your availability clearly in your application. This shows that you are adaptable and willing to meet the needs of the restaurant.
Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Malmaison Belfast
✨Know the Menu Inside Out
Familiarise yourself with the menu and any special dishes or drinks offered at Hotel Du Vin. Being able to confidently discuss the food and drink options will impress your interviewers and show your enthusiasm for the role.
✨Demonstrate Excellent Communication Skills
As a waiter or waitress, communication is key. During the interview, showcase your ability to communicate clearly and effectively, both with guests and team members. Share examples of how you've successfully managed customer interactions in the past.
✨Highlight Your Flexibility
Since the role requires working various shifts, emphasise your flexibility and willingness to adapt to different schedules. Mention any previous experience you have with shift work or managing a busy schedule.
✨Showcase Your Passion for Customer Service
Express your passion for providing excellent customer service. Share stories that illustrate your commitment to creating memorable experiences for guests, as this aligns with Hotel Du Vin's mission to be 'The Difference' in guest experiences.