At a Glance
- Tasks: Be the face of our restaurant, ensuring a smooth dining experience for guests.
- Company: Join the vibrant team at Hotel du Vin Newcastle.
- Benefits: Earn £12.80 per hour, enjoy flexible shifts, and access great perks.
- Other info: Opportunities for career progression and nationally recognised training available.
- Why this job: Make unforgettable memories for guests while developing your career in hospitality.
- Qualifications: Passion for customer service and eagerness to learn are essential.
The predicted salary is between 10.85 - 10.85 £ per hour.
- Overview
- Waiter / Waitress, Hotel du Vin
- Rate of Pay / Hours: £12.80 / 16 hours
- Under 18's rate: £10.85 per hour
- Contract: Part Time
- Location: Hotel Du Vin Newcastle
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin
Responsibilities
In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days.
We can offer great flexibility if required.
Shift patterns and contracted hours can all be discussed at interview.
Training and Career Development
If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training.
We\'ll help you be 'The Difference' between good and great guest experiences.
Requirements and Qualifications
Experience isn\'t a deal breaker but a passion for great customer service and a willingness to learn new skills is essential.
Additional Information
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget.
This could be the next step for you into a F&B Management role – we actively encourage internal development and progression.
- Onwards and upwards
- #J-18808-Ljbffr
Waiter/ Waitress in Newcastle upon Tyne employer: Malmaison Belfast
Malmaison London is an exceptional employer, offering a vibrant work culture that prioritises employee development and operational excellence. With a clear pathway to becoming a General Manager within 18 months, team members are encouraged to grow their skills in a supportive environment while delivering outstanding service in a high-profile hotel setting. The emphasis on people development and the opportunity to lead a dynamic team make this an attractive place for those seeking meaningful and rewarding careers in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter/ Waitress in Newcastle upon Tyne
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Malmaison Belfast. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Malmaison Belfast
Don't be shy about reaching out to Malmaison Belfast directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Waiter/ Waitress in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Malmaison Belfast and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Malmaison Belfast
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
