Hotel Du Vin is seeking a Commis Chef for a full-time position at St Andrews. The role offers 13.09 per hour plus tronc, with immediate starts and a commitment to high kitchen standards.
Become part of a kitchen team that takes pride in great food and guest satisfaction, while supporting senior chefs and maintaining cleanliness and hygiene. This is a stepping stone within a brand known for quality and career progression.
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Aspiring Chef - Fast-Paced Kitchen, Immediate Start in St Andrews employer: Malmaison Belfast
Hotel Du Vin is an exceptional employer that values its staff, offering competitive pay and a range of benefits that enhance your work-life balance. With a strong focus on employee growth and development, you will have the opportunity to advance your career while working in a vibrant and supportive environment in the beautiful Bristol Avon Gorge. Join us to create unforgettable experiences for our guests while enjoying the perks of being part of a proud and passionate team.
