Sous Chef — Fast-Paced Kitchen, Training & Growth in Henley on Thames
Sous Chef — Fast-Paced Kitchen, Training & Growth

Sous Chef — Fast-Paced Kitchen, Training & Growth in Henley on Thames

Henley on Thames Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in maintaining high culinary standards and developing the team.
  • Company: Prestigious hospitality group known for innovation and excellence.
  • Benefits: Opportunities for career advancement and training in a fast-paced kitchen.
  • Why this job: Join a passionate team and take your culinary skills to the next level.
  • Qualifications: Proven experience in a similar role and a love for food.

The predicted salary is between 28800 - 43200 £ per year.

A prestigious hospitality group seeks an experienced Sous Chef for their Henley-on-Thames location. The role involves supporting the Head Chef to maintain high standards and develop the culinary team. Ideal candidates will have a proven track record in similar positions and a passion for food. Opportunities for career advancement are encouraged within the organization, making this role a great step towards becoming a Head Chef. Join a team that values innovation and excellence in hospitality.

Sous Chef — Fast-Paced Kitchen, Training & Growth in Henley on Thames employer: Malmaison Belfast

Join a prestigious hospitality group in Henley-on-Thames, where your culinary skills will be nurtured in a fast-paced kitchen environment. With a strong emphasis on training and career advancement, this role as a Sous Chef offers you the chance to grow into a Head Chef position while being part of a team that values innovation and excellence in hospitality.
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Contact Detail:

Malmaison Belfast Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef — Fast-Paced Kitchen, Training & Growth in Henley on Thames

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re in the interview.

Tip Number 3

Prepare for the interview by researching the restaurant’s menu and style. Bring ideas to the table that align with their vision, and don’t be afraid to share your passion for food and innovation!

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like this Sous Chef position. Plus, it shows you’re serious about joining our team and growing your career with us.

We think you need these skills to ace Sous Chef — Fast-Paced Kitchen, Training & Growth in Henley on Thames

Culinary Skills
Team Leadership
Food Safety Standards
Menu Development
Time Management
Creativity
Communication Skills
Training and Development
Attention to Detail
Passion for Food
Adaptability
High Standards of Quality

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.

Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities, especially those that relate to being a Sous Chef. We’re looking for candidates with a proven track record, so don’t hold back on showcasing your achievements!

Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your skills align with our values of innovation and excellence in hospitality. This shows us you’ve done your homework and are genuinely interested in joining our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!

How to prepare for a job interview at Malmaison Belfast

Know Your Culinary Basics

Brush up on your culinary techniques and terminology. Be ready to discuss your experience with various cuisines and cooking methods, as well as any special dietary requirements you've catered to. This shows your passion for food and your ability to adapt in a fast-paced kitchen.

Showcase Your Leadership Skills

As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlighting your leadership abilities will demonstrate that you're ready for growth within the organisation.

Emphasise Your Passion for Innovation

The hospitality group values innovation, so come prepared with ideas for new dishes or improvements to existing menus. Discuss any experiences where you've introduced creative concepts in the kitchen, showing that you can contribute to their commitment to excellence.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for training and growth. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career aspirations.

Sous Chef — Fast-Paced Kitchen, Training & Growth in Henley on Thames
Malmaison Belfast
Location: Henley on Thames
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  • Sous Chef — Fast-Paced Kitchen, Training & Growth in Henley on Thames

    Henley on Thames
    Full-Time
    28800 - 43200 £ / year (est.)
  • M

    Malmaison Belfast

    50-100
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