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- Tasks: Support the Head Chef and lead a talented kitchen team to deliver exceptional dining experiences.
- Company: Join Hotel du Vin, a vibrant place where culinary creativity thrives.
- Benefits: Enjoy competitive pay, perks, on-the-job training, and career progression opportunities.
- Why this job: Be part of a dynamic kitchen and create unforgettable memories for guests.
- Qualifications: Previous experience as a Sous Chef and strong team leadership skills.
- Other info: Great potential for internal promotions and personal growth in a fast-paced environment.
The predicted salary is between 30000 - 42000 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
At Hotel Du Vin, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast-paced environments under pressure and sometimes with produce they haven't worked with before.
We offer on-the-job training in-house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career, a HDV kitchen is the place to do it. Four of our Head Chefs have been promoted from within, with two starting their journey as kitchen porters.
Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Ideally, you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!
Sous Chef in Henley on Thames employer: Malmaison Belfast
Contact Detail:
Malmaison Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Henley on Thames
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives us insight into the kitchen culture and helps you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to the interview or share a portfolio of your culinary creations. We love seeing what you're capable of and it gives us a taste of your creativity.
✨Tip Number 3
Ask questions that matter! When you're in the interview, don’t just answer questions—ask about the team dynamics, training opportunities, and how they support career progression. It shows us you're serious about growing with the company.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re keen on being part of the Hotel du Vin family from the get-go.
We think you need these skills to ace Sous Chef in Henley on Thames
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at Hotel du Vin. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with our needs.
Be Clear About Your Career Goals: In your application, mention your aspirations and how you see yourself growing within our team. We love candidates who are eager to learn and progress, so don’t be shy about sharing your ambitions!
Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and gives you a chance to explore more about what we offer at Hotel du Vin!
How to prepare for a job interview at Malmaison Belfast
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Hotel du Vin. Be ready to discuss your experience with similar cuisines and how you can contribute to their unique offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully managed kitchen staff in the past, especially in high-pressure situations.
✨Emphasise Your Learning Mindset
Hotel du Vin values continuous learning. Share your enthusiasm for developing new skills and mention any relevant training or apprenticeships you've completed or are interested in pursuing.
✨Bring Your Passion for Food
Let your love for cooking shine through during the interview. Discuss your culinary inspirations and how you create memorable dining experiences, aligning with the brand's mission to create unforgettable memories for guests.
