Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team to create unforgettable dishes and ensure high standards.
- Company: Join Hotel Du Vin, a brand known for exceptional food and memorable guest experiences.
- Benefits: Enjoy a competitive salary, great perks, and opportunities for career progression.
- Why this job: Be part of a vibrant team that values creativity and guest satisfaction.
- Qualifications: Experience in a kitchen leadership role and a passion for culinary excellence.
- Other info: This role offers a permanent contract with a focus on internal development.
The predicted salary is between 36000 - 60000 £ per year.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Onwards and upwards!
#J-18808-Ljbffr
Head Chef, Hotel Du Vin employer: Malmaison Belfast
Contact Detail:
Malmaison Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Hotel Du Vin
✨Tip Number 1
Network with current and former employees of Hotel Du Vin. Reach out on platforms like LinkedIn to learn about their experiences and gather insights into the company culture and expectations for the Head Chef role.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that reflects your style and aligns with Hotel Du Vin's ethos. Consider bringing this dish to any informal meet-ups or interviews to leave a lasting impression.
✨Tip Number 3
Familiarise yourself with the menu and dining concepts at Hotel Du Vin. Understanding their offerings will allow you to discuss how you can enhance their culinary experience during interviews.
✨Tip Number 4
Prepare to discuss your leadership style and how you inspire kitchen teams. Be ready to share specific examples of how you've successfully managed a kitchen and maintained high standards in previous roles.
We think you need these skills to ace Head Chef, Hotel Du Vin
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Head Chef position. Tailor your application to highlight your relevant experience in overseeing kitchen operations and delivering high standards.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, leadership experience, and any achievements in previous roles. Use specific examples of how you've inspired teams and delivered exceptional dining experiences.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at Hotel Du Vin and how your values align with theirs. Highlight your ability to create memorable experiences for guests.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Malmaison Belfast
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it translates into your work. Share specific examples of dishes you’ve created and the joy they brought to guests, as this aligns with the ethos of Hotel Du Vin.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to inspire your team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, ensuring high standards and teamwork.
✨Know the Menu Inside Out
Familiarise yourself with the current menu at Hotel Du Vin and be ready to discuss your thoughts on it. This shows your interest in the role and allows you to suggest potential improvements or new ideas that could enhance the guest experience.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or dealing with a dissatisfied guest. Think through your responses in advance to demonstrate your problem-solving skills and ability to maintain composure under pressure.
