Hotel Du Vin Cambridge is seeking an Assistant Food and Beverage Manager to lead a hands-on F&B operation and inspire the team to maintain high standards of service as part of our distinctive dining and bar experience.
You will work 45 hours per week with a salary of £33,200, while actively developing your career within a dynamic hospitality brand and exploring internal progression opportunities.
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Hands-On Assistant F&B Manager | Growth & Perks employer: Malmaison Belfast
Hotel Du Vin is an exceptional employer that values its staff, offering competitive pay and a range of benefits that enhance your work-life balance. With a strong focus on employee growth and development, you will have the opportunity to advance your career while working in a vibrant and supportive environment in the beautiful Bristol Avon Gorge. Join us to create unforgettable experiences for our guests while enjoying the perks of being part of a proud and passionate team.
