Food and Beverage Assistant, One Devonshire Gardens by Hotel du Vin
£12.80ph (plus tronc)
16 Hours Per Week
One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow, which has an enviable reputation for service and style.
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
You will assist in the smooth running of our 3 AA rosette restaurant and event space. We are looking for someone who is passionate about food and beverage and delivering amazing hospitality to our guests. Knowledge of food, wine and beverage is an advantage. You must have passion for hospitality and deliver service with a smile.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means greatflexibilityif required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationallyrecognizedapprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guestexperiences.
We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards
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F & B Assistant, One Devonshire Gardens in Glasgow employer: Malmaison Belfast
Hotel Du Vin is an exceptional employer that values its staff, offering competitive pay and a range of benefits that enhance your work-life balance. With a strong focus on employee growth and development, you will have the opportunity to advance your career while working in a vibrant and supportive environment in the beautiful Bristol Avon Gorge. Join us to create unforgettable experiences for our guests while enjoying the perks of being part of a proud and passionate team.
