Hotel du Vin Avon Gorge Bristol is seeking a Banqueting Chef to lead the kitchen for our festive events calendar. You'll manage banqueting operations for glamorous Christmas parties, weddings, private dining and corporate lunches, delivering high-quality dishes at scale during a busy season.
Join our experienced hotel team to plan, organise and supervise the banqueting kitchen, ensuring presentation and flavour meet our standards in a fast-paced environment.
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Festive Banqueting Chef - Lead High-Impact Events employer: Malmaison Belfast
Hotel Du Vin is an exceptional employer that values its staff, offering competitive pay and a range of benefits that enhance your work-life balance. With a strong focus on employee growth and development, you will have the opportunity to advance your career while working in a vibrant and supportive environment in the beautiful Bristol Avon Gorge. Join us to create unforgettable experiences for our guests while enjoying the perks of being part of a proud and passionate team.
