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- Tasks: Assist in delivering exceptional food and beverage service at events.
- Company: Join Hotel du Vin, known for its high standards and vibrant atmosphere.
- Benefits: Earn up to £13.30 per hour with flexible hours and generous perks.
- Why this job: Be part of a passionate team creating unforgettable guest experiences.
- Qualifications: A love for hospitality and knowledge of food and beverages is a plus.
- Other info: Opportunities for apprenticeships and career progression available.
Food and Beverage Assistant, Hotel du Vin
Rate of Pay / Hours: OTE Up to £13.30 per hour (Including TRONC) plus generous company benefits, training & development. Hours: 5 hours per week.
Type of Contract: Permanent
Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink, and a brand you will be proud of? We love food, wine, and cocktails—almost as much as you do!
In this role, you will assist in the smooth running of all our events, be part of the Food & Beverage team, and work with the best food, drink, and a brand you can be proud of. You\’ll help control the flow and communicate with the kitchen and restaurant management team to ensure smooth and controlled experiences for our guests. This role also involves working within our 3 AA rosette restaurant, where you will be expected to maintain current standards.
We are looking for someone passionate about food and beverage and delivering exceptional hospitality to our guests. Knowledge of food, wine, and beverages is an advantage. You must have a passion for hospitality and deliver service with a smile.
We are open 7 days a week, 365 days a year, and need people to work a range of shifts and days—great flexibility is required. We are busier during evenings and weekends, but shift patterns and contracted hours can be discussed at interview.
We offer nationally recognized apprenticeships alongside detailed brand training to help you become \’The Difference\’ in guest experiences.
We create memories that our guests never forget. This could be your next step into an F&B management role—we actively encourage internal development and progression. Onwards and upwards!
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F & B Assistant employer: Malmaison Belfast
Contact Detail:
Malmaison Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F & B Assistant
✨Tip Number 1
Familiarise yourself with the menu and beverage offerings at Hotel du Vin. Knowing the details about the food, wine, and cocktails will not only impress during your interview but also show your genuine passion for the role.
✨Tip Number 2
Demonstrate your customer service skills by sharing specific examples of how you've gone above and beyond for guests in previous roles. This will highlight your commitment to delivering exceptional hospitality.
✨Tip Number 3
Be prepared to discuss your flexibility regarding shifts and availability. Since the role requires working evenings and weekends, showing that you can adapt to the needs of the business will make you a more attractive candidate.
✨Tip Number 4
Express your interest in growth opportunities within the company. Mentioning your desire to progress into an F&B management role will demonstrate your ambition and alignment with their internal development focus.
We think you need these skills to ace F & B Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Food and Beverage Assistant position. Tailor your application to highlight how your skills and experiences align with what they are looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in hospitality or food and beverage roles. Mention specific examples where you delivered exceptional service or contributed to a positive guest experience.
Show Your Passion: Express your enthusiasm for food, wine, and hospitality in your application. Use your cover letter to convey why you love working in this industry and how you can contribute to creating memorable experiences for guests.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in the hospitality industry.
How to prepare for a job interview at Malmaison Belfast
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for food and beverage service during the interview. Share personal experiences where you went above and beyond to make guests feel special, as this aligns with the company's focus on delivering exceptional hospitality.
✨Demonstrate Knowledge of Food and Beverages
Brush up on your knowledge of food, wine, and cocktails before the interview. Being able to discuss different types of cuisine or suggest pairings can impress the interviewers and show that you are genuinely interested in the role.
✨Emphasise Flexibility and Teamwork
Since the role requires working various shifts, highlight your flexibility and willingness to adapt to different schedules. Also, mention any previous experience working in a team environment, as collaboration is key in the Food & Beverage sector.
✨Prepare Questions About Development Opportunities
Show your ambition by asking about training and development opportunities within the company. This demonstrates that you are not only interested in the position but also in growing your career in the hospitality industry.
