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For Companies At a Glance
- Tasks: Join our team as a Commis Chef, creating delicious dishes and learning from the best.
- Company: Hotel Du Vin is a vibrant brand known for its exceptional dining experiences.
- Benefits: Earn up to £13.80 per hour with generous perks and training opportunities.
- Why this job: Perfect for food lovers wanting to grow in a fun, supportive environment.
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
- Other info: This role could lead to a Chef De Partie position, offering great career progression.
Overview
Commis Chef – Hotel du Vin Avon Gorge
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
Hotel Du Vin is looking for Commis Chef’s with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards
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Commis Chef employer: Malmaison Belfast
Contact Detail:
Malmaison Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with Hotel Du Vin's menu and culinary style. Understanding their approach to food will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Hotel Du Vin. They can provide valuable insights into the company culture and what they look for in a Commis Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your eagerness to learn and grow within the culinary field. Highlight any relevant training or experiences that demonstrate your commitment to developing your skills, as this aligns with their focus on internal growth.
✨Tip Number 4
Prepare to discuss your teamwork abilities. Since the role involves working in a vibrant team, be ready to share examples of how you've successfully collaborated with others in past kitchen environments.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef at Hotel Du Vin. Tailor your application to highlight relevant skills and experiences.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any relevant training or qualifications. Highlight any previous roles in kitchens, especially those that demonstrate your ability to work in a team and under pressure.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your eagerness to develop your skills. Mention why you want to work at Hotel Du Vin specifically and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Malmaison Belfast
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary arts, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the role involves working in a vibrant team, be prepared to discuss your previous experiences in collaborative environments. Mention specific examples of how you've contributed to a team and how you handle challenges together.
✨Demonstrate Knowledge of High Standards
Familiarise yourself with the high standards expected in a professional kitchen. Be ready to talk about your understanding of food safety, hygiene practices, and quality control, as these are crucial in maintaining the reputation of Hotel Du Vin.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewer about the company culture, training opportunities, and potential career progression. This shows your interest in the role and your desire to grow within the company.
