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For Companies At a Glance
- Tasks: Be the face of our restaurant, ensuring guests enjoy a smooth dining experience.
- Company: Join a well-known restaurant chain in Cheltenham with a vibrant atmosphere.
- Benefits: Enjoy flexible hours, recognised training, and great career progression.
- Why this job: Create unforgettable memories for guests while developing your customer service skills.
- Qualifications: No experience needed, just a passion for customer service.
- Other info: Join a supportive team and grow your career in hospitality.
The predicted salary is between 11 - 16 £ per hour.
A well-known restaurant chain in Cheltenham is seeking a Waiter / Waitress. You will be the face of the restaurant, ensuring that guests have a smooth dining experience by controlling flow and communicating with the kitchen.
In this flexible role, you will benefit from nationally recognized training and progression opportunities. Experience is not mandatory, but a passion for customer service is essential.
Join us and be part of a team that creates unforgettable memories for guests.
Front-of-House Waiter: Career Growth & Perks in Cheltenham employer: Malmaison Belfast
Contact Detail:
Malmaison Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front-of-House Waiter: Career Growth & Perks in Cheltenham
✨Tip Number 1
Make sure to showcase your passion for customer service during interviews. Share personal stories that highlight your ability to create memorable experiences for guests, as this is what the restaurant values most.
✨Tip Number 2
Practice your communication skills! Since you'll be the face of the restaurant, being able to clearly and confidently communicate with both guests and the kitchen is key. Role-play scenarios with friends or family to get comfortable.
✨Tip Number 3
Dress to impress! First impressions matter, especially in a front-of-house role. Show up looking polished and professional to demonstrate your commitment to the job and the restaurant's image.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Front-of-House Waiter: Career Growth & Perks in Cheltenham
Some tips for your application 🫡
Show Your Passion for Customer Service: When writing your application, let your enthusiasm for customer service shine through. Share any experiences where you've gone above and beyond to make someone's day better – it’s all about those unforgettable moments!
Tailor Your Application: Make sure to customise your application to fit the role of a Waiter/Waitress. Highlight any relevant skills or experiences that align with creating smooth dining experiences and effective communication with the kitchen.
Keep It Clear and Concise: We love a well-structured application! Keep your writing clear and to the point. Use bullet points if necessary to make it easy for us to see your key skills and experiences at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our restaurant chain.
How to prepare for a job interview at Malmaison Belfast
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu before the interview. This shows your enthusiasm and helps you answer questions about dishes confidently, which is crucial for a front-of-house role.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Even if you don't have direct experience, think of times when you've helped others or resolved issues effectively.
✨Practice Your Communication Skills
As a waiter, communication is key. Practice speaking clearly and confidently about your experiences. You might even want to role-play common scenarios with a friend to get comfortable.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the restaurant. Inquire about training opportunities or how the team creates memorable experiences for guests.
