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For Companies At a Glance
- Tasks: Prepare and present delicious dishes while ensuring high standards in the kitchen.
- Company: Join Hotel Du Vin, a renowned brand known for exceptional food and memorable guest experiences.
- Benefits: Enjoy competitive pay, service charge, and fantastic company perks including career development.
- Why this job: Be part of a vibrant team, create unforgettable memories, and grow into a Sous Chef role.
- Qualifications: Passion for cooking and delivering excellent service; experience in a kitchen is a plus.
- Other info: Immediate starts available; perfect for those looking to kickstart their culinary career.
The predicted salary is between 26000 - 36000 £ per year.
Chef De Partie
Rate of Pay: £12.50 / 40 Hours per week
Type of Contract: Permanent
Location: Cheltenham
Excellent Rates of Pay, Service Charge, and Great Company Benefits.
Why not get paid for doing what you love, enjoy loads of perks and benefits, learn something new, and build a career for life with Hotel Du Vin?
Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.
Get a taste for our kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories that our guests never forget. This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
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Chef De Partie, Hotel Du Vin employer: Malmaison Belfast
Contact Detail:
Malmaison Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie, Hotel Du Vin
✨Tip Number 1
Familiarise yourself with Hotel Du Vin's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Hotel Du Vin. They can provide valuable insights into the company culture and what it takes to succeed as a Chef De Partie.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they align with the high standards expected at Hotel Du Vin. Be ready to share specific examples of your work and achievements.
✨Tip Number 4
Showcase your passion for cooking and guest satisfaction during any interactions with the hiring team. Your enthusiasm can set you apart from other candidates and demonstrate that you're a great fit for their team.
We think you need these skills to ace Chef De Partie, Hotel Du Vin
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Chef De Partie at Hotel Du Vin. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Highlight specific achievements that demonstrate your ability to meet high standards.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at Hotel Du Vin specifically and how you can contribute to their team and values.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Malmaison Belfast
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it drives you in your work. Share specific examples of dishes you've created or techniques you've mastered that highlight your enthusiasm for the culinary arts.
✨Demonstrate Teamwork Skills
As a Chef De Partie, you'll be part of a team. Be prepared to discuss how you collaborate with others in the kitchen. Share experiences where you successfully worked with colleagues to deliver high-quality meals under pressure.
✨Highlight Your Attention to Detail
In the culinary world, attention to detail is crucial. Talk about how you ensure every dish meets high standards, from presentation to taste. Mention any specific practices you follow to maintain quality in your cooking.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Brush up on your knowledge of food safety, ingredient sourcing, and menu planning to impress your interviewers with your expertise.
