Hotel Du Vin in St Andrews is seeking a Chef De Partie for a full-time role at 45 hours per week. Immediate starts available and a lively kitchen environment with opportunities to progress within the brand.
You will work across busy sections, delivering high standards and ensuring guests enjoy dishes prepared with attention to detail. The role offers excellent pay, service charge, and a range of benefits in a supportive team.
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Chef De Partie – Grow Into Your Sous Chef Career employer: Malmaison Belfast
Hotel Du Vin is an exceptional employer that values its staff, offering competitive pay and a range of benefits that enhance your work-life balance. With a strong focus on employee growth and development, you will have the opportunity to advance your career while working in a vibrant and supportive environment in the beautiful Bristol Avon Gorge. Join us to create unforgettable experiences for our guests while enjoying the perks of being part of a proud and passionate team.
