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- Tasks: Supervise restaurant operations and ensure exceptional guest experiences.
- Company: Join the vibrant team at Hotel du Vin in Bristol City Centre.
- Benefits: Earn £12.60ph, enjoy flexible shifts, and access career training.
- Why this job: Be part of a fun environment where you can grow your career in hospitality.
- Qualifications: Experience in a busy restaurant and a passion for great service.
- Other info: Opportunities for internal progression and nationally recognised apprenticeships.
The predicted salary is between 26 - 30 £ per hour.
£12.60ph / 40 hours per week
Permanent full time contract
Hotel du Vin Bristol City Centre
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin.
Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
ResponsibilitiesYou will already have experience in working within a busy restaurant and be looking for the next step in your career. You will be the face of the restaurant within our hotel, helping control the flow and communicating with the Kitchen and the management team to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
Training & DevelopmentIf you are looking for career training, we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We’ll help you be ‘The Difference’ between good and great guest experiences. We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin – we actively encourage internal development and progression, Onwards and Upwards.
Restaurant Supervisor in Bristol employer: Malmaison Belfast
Contact Detail:
Malmaison Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor in Bristol
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Practice your interview skills! Grab a mate and do some mock interviews. Focus on showcasing your experience in busy restaurants and how you can bring that celebrity service vibe to the table.
✨Tip Number 3
Be flexible with your availability. Since the restaurant is open all week, showing that you can work various shifts will make you a more attractive candidate. Flexibility can really set you apart!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll get to learn more about our perks and training opportunities directly from the source.
We think you need these skills to ace Restaurant Supervisor in Bristol
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food, wine, and cocktails shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV: Make sure your CV highlights your experience in busy restaurant environments. We’re looking for someone who can handle the hustle and bustle, so emphasise any relevant roles or responsibilities you've had in the past.
Be Personable: In your cover letter, don’t be afraid to show a bit of your personality! We love people who can connect with guests and make them feel special, so share a story or two about how you’ve done this in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the Hotel du Vin family!
How to prepare for a job interview at Malmaison Belfast
✨Know the Brand
Before your interview, take some time to research Hotel du Vin. Understand their values, what makes them unique, and their approach to customer service. This will not only help you answer questions more effectively but also show your genuine interest in being part of their team.
✨Showcase Your Experience
Be ready to discuss your previous experience in busy restaurant environments. Highlight specific situations where you managed a team or improved guest experiences. Use examples that demonstrate your ability to handle pressure and maintain high standards, as these are crucial for the Restaurant Supervisor role.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the role, team dynamics, and training opportunities. This shows that you’re not just interested in the job, but also in how you can grow within the company and contribute to its success.
✨Emphasise Flexibility
Since the role requires working various shifts, be sure to express your flexibility and willingness to adapt. Mention any previous experience you have with shift work and how you manage your time effectively. This will reassure them that you’re ready for the demands of the position.