Commis Chef - Immediate Start, Path to Chef De Partie in Bristol
Commis Chef - Immediate Start, Path to Chef De Partie

Commis Chef - Immediate Start, Path to Chef De Partie in Bristol

Bristol Full-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare high-quality dishes and support the kitchen team in a prestigious hotel.
  • Company: Join a renowned hotel group in Bristol with a focus on excellence.
  • Benefits: Immediate start, career progression, and a chance to work with top-notch ingredients.
  • Why this job: Kickstart your culinary career and create memorable experiences for guests.
  • Qualifications: Passion for cooking and commitment to high standards.
  • Other info: Great opportunity for internal development into a Chef De Partie role.

The predicted salary is between 1200 - 1400 £ per month.

A prestigious hotel group in Bristol is seeking a passionate Commis Chef to join their team. This role offers immediate starts, the chance to work with high-quality food, and opportunities for internal development into a Chef De Partie position.

Candidates should love cooking and making guests smile, ensuring high standards every day. This could be the next step in your culinary career with a company dedicated to creating memorable experiences for its guests.

Commis Chef - Immediate Start, Path to Chef De Partie in Bristol employer: Malmaison Belfast

Join a prestigious hotel group in Bristol, where your passion for cooking can flourish in a supportive and dynamic work environment. With immediate starts available, you'll have the opportunity to work with high-quality ingredients while benefiting from internal development programmes that pave the way to a Chef De Partie position. Our commitment to creating memorable guest experiences is matched by our dedication to employee growth and a vibrant team culture.
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Contact Detail:

Malmaison Belfast Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef - Immediate Start, Path to Chef De Partie in Bristol

✨Tip Number 1

Get to know the hotel group! Research their values, menu, and what makes them stand out. This way, when you chat with them, you can show off your passion for their food and how you can contribute to making guests smile.

✨Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn or at culinary events. They can give you insider tips on what the team is looking for and might even put in a good word for you!

✨Tip Number 3

Practice your cooking skills! If you can, whip up some of their signature dishes at home. Bring photos or even samples to your interview to showcase your culinary flair and dedication to high standards.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs ready to take the next step in their culinary journey.

We think you need these skills to ace Commis Chef - Immediate Start, Path to Chef De Partie in Bristol

Culinary Skills
Passion for Cooking
Attention to Detail
High Standards of Food Preparation
Teamwork
Time Management
Adaptability
Customer Service Skills

Some tips for your application 🫡

Show Your Passion for Cooking: Let us see your love for food shine through in your application. Share any experiences or moments that sparked your passion for cooking, and don’t forget to mention how you enjoy making guests smile with your culinary creations!

Highlight Relevant Experience: We want to know what makes you a great fit for the Commis Chef role. Be sure to include any previous kitchen experience, even if it’s just a part-time gig or an internship. Every bit counts when it comes to showcasing your skills!

Tailor Your Application: Make your application stand out by tailoring it to our hotel group. Mention why you’re excited about working with high-quality food and how you align with our commitment to creating memorable guest experiences. Personal touches go a long way!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team. Don’t miss out on this opportunity!

How to prepare for a job interview at Malmaison Belfast

✨Know Your Ingredients

Familiarise yourself with the types of ingredients and dishes that the hotel group is known for. Being able to discuss your favourite recipes or cooking techniques will show your passion and knowledge, which is crucial for a Commis Chef role.

✨Show Your Enthusiasm

Let your love for cooking shine through during the interview. Share stories about what inspired you to become a chef and how you enjoy making guests smile with your culinary creations. A positive attitude can make a big difference!

✨Prepare for Practical Questions

Expect questions about food safety, kitchen equipment, and cooking methods. Brush up on your culinary basics and be ready to demonstrate your understanding of high standards in food preparation and presentation.

✨Ask About Development Opportunities

Since this role offers a path to Chef De Partie, don’t hesitate to ask about training and development. Showing that you’re eager to grow within the company will highlight your commitment and ambition, making you a more attractive candidate.

Commis Chef - Immediate Start, Path to Chef De Partie in Bristol
Malmaison Belfast
Location: Bristol
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  • Commis Chef - Immediate Start, Path to Chef De Partie in Bristol

    Bristol
    Full-Time
    1200 - 1400 £ / month (est.)
  • M

    Malmaison Belfast

    50-100
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