Hotel Du Vin Birmingham is seeking a Sous Chef to lead and inspire the kitchen team, ensuring the highest standards in every dish during service. This permanent role requires dedication, strong leadership, and a passion for delivering outstanding guest experiences.
You will oversee day-to-day kitchen operations, support the Head Chef, and help shape menus while maintaining the brand’s reputation for quality and consistency. 45 hours per week with a competitive package.
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Sous Chef: Lead a High-Standard Kitchen & Grow in Birmingham employer: Malmaison Belfast
Hotel Du Vin is an exceptional employer that values its staff, offering competitive pay and a range of benefits that enhance your work-life balance. With a strong focus on employee growth and development, you will have the opportunity to advance your career while working in a vibrant and supportive environment in the beautiful Bristol Avon Gorge. Join us to create unforgettable experiences for our guests while enjoying the perks of being part of a proud and passionate team.
