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For Companies At a Glance
- Tasks: Supervise bar and restaurant operations, ensuring excellent guest experiences.
- Company: Join Hotel Du Vin, known for its exceptional food, drink, and service.
- Benefits: Earn up to £15 per hour, enjoy flexible shifts, and access generous perks.
- Why this job: Be part of a vibrant team, learn new skills, and create unforgettable memories.
- Qualifications: Previous experience in a busy restaurant or bar is essential.
- Other info: Opportunities for career progression and nationally recognised training available.
Overview
Job title: Bar and Restaurant Supervisor, Malmaison
Rate of pay £12.76 per hour / 40 hours per week
Type of Contract: Permanent
Location: Malmaison Aberdeen
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison.
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails – almost as much as you do!
Responsibilities
- You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, you will be the face of the restaurant and bar within our hotel, you\\\’ll help control the flow, and communicate with the Kitchen and the management team to ensure smooth and controlled dining experience for our guests.
Working hours and flexibility
- We are open 7 days a week 365 days a year and need people to work a range of shifts and days – this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
Training and progression
- If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We\\\’ll help you be \’The Difference\’ between good and great guest experiences.
- This could be the next step for you into a Head of Department position within Malmaison – we actively encourage internal development and progression, Onwards and Upwards.
Benefits
We create memories that the guest will never forget.
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Bar and Restaurant Supervisor employer: Malmaison Belfast
Contact Detail:
Malmaison Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar and Restaurant Supervisor
✨Tip Number 1
Familiarise yourself with Hotel Du Vin's unique offerings and brand values. Understanding their focus on high standards and guest satisfaction will help you align your approach during interviews and discussions.
✨Tip Number 2
Network with current or former employees of Hotel Du Vin. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss specific examples from your past experience that demonstrate your ability to manage a busy bar or restaurant environment. Highlighting your problem-solving skills and customer service excellence will resonate well.
✨Tip Number 4
Show enthusiasm for the role and the hospitality industry during your interactions. A genuine passion for food, wine, and cocktails can set you apart as a candidate who truly fits the Hotel Du Vin ethos.
We think you need these skills to ace Bar and Restaurant Supervisor
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Bar and Restaurant Supervisor. Familiarise yourself with the skills required, such as customer service excellence and team management.
Tailor Your CV: Highlight your relevant experience in the hospitality industry. Focus on your previous roles in busy restaurants or bars, and emphasise any leadership or supervisory experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your commitment to delivering exceptional guest experiences. Mention specific examples from your past work that demonstrate your ability to manage a team and enhance customer satisfaction.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Malmaison Belfast
✨Show Your Passion for Hospitality
Make sure to express your love for the hospitality industry during the interview. Share specific examples of how you've gone above and beyond to create memorable experiences for guests in your previous roles.
✨Demonstrate Your Leadership Skills
As a Bar and Restaurant Supervisor, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team or resolved conflicts in a busy environment.
✨Know the Menu Inside Out
Familiarise yourself with the food and drink offerings at Hotel Du Vin. Being able to discuss the menu knowledgeably will show your enthusiasm for the role and your commitment to providing excellent service.
✨Be Ready for Flexibility Questions
Since the role requires working various shifts, be prepared to discuss your availability and flexibility. Highlight your willingness to adapt to the needs of the business, especially during peak times like evenings and weekends.
