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- Tasks: Lead a vibrant team to deliver exceptional dining experiences and manage restaurant operations.
- Company: Join the dynamic Hotel Du Vin, known for its high standards and amazing food.
- Benefits: Earn up to £30,721 with great perks, training, and career growth opportunities.
- Why this job: Be part of a fun environment where you can make guests smile every day.
- Qualifications: Experience in a busy restaurant as a Supervisor or Assistant Manager is essential.
- Other info: Opportunities for internal progression to Head of Department roles.
The predicted salary is between 24500 - 36000 £ per year.
Rate of Pay / Hours: OTE up to £30,721 per annum inclusive of TRONC, plus generous company benefits, training & development / 40 hours per week
Type of Contract: Permanent
Location: Edinburgh
Get paid for doing what you love, enjoy loads of perks and benefits, learn something new, and build a career for life with Hotel Du Vin.
Are high standards second nature to you? Do you love people and making guests smile every day, knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drinks, and a brand you will be proud of? We love food, wine, and cocktails — almost as much as you do!
You will have experience working within a busy restaurant environment, possibly as a Supervisor or Assistant Manager. You should be able to deliver shift briefings to large teams, manage the flow of the restaurant to ensure great guest experiences, and work alongside the team to maintain brand standards.
We create memories that guests will never forget. This could be your next step into a Head of Department position within Hotel Du Vin. We actively encourage internal development and progression — Onwards and Upwards.
Assistant Restaurant Manager employer: Malmaison Belfast
Contact Detail:
Malmaison Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Get to know the restaurant scene in Edinburgh! Familiarise yourself with popular spots and trends. This will not only help you in interviews but also show your passion for the industry.
✨Tip Number 2
Network like a pro! Attend local food and drink events or join hospitality groups on social media. You never know who might have a lead on that perfect Assistant Restaurant Manager role.
✨Tip Number 3
Practice your interview skills with a friend. Focus on showcasing your experience in busy environments and how you’ve delivered exceptional service. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are eager to join the Hotel Du Vin family.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for food, drinks, and making guests smile shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in busy restaurant environments, especially if you've been a Supervisor or Assistant Manager. We’re keen to see how your experience aligns with the responsibilities of the role at Hotel Du Vin.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This will help us see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to hit that 'Apply now' button on our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining the Hotel Du Vin family.
How to prepare for a job interview at Malmaison Belfast
✨Know Your Menu Inside Out
Familiarise yourself with the restaurant's menu, including special dishes and drinks. Being able to discuss the food and wine pairings confidently will impress your interviewers and show your passion for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy environment. Highlight your experience in delivering shift briefings and managing restaurant flow, as these are key aspects of the Assistant Restaurant Manager role.
✨Emphasise Guest Experience
Think of specific instances where you went above and beyond to create memorable experiences for guests. This aligns perfectly with the company's focus on delivering celebrity service and will demonstrate your commitment to high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, training opportunities, and career progression. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.
