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- Tasks: Lead the front-of-house team and create unforgettable dining experiences.
- Company: Join an award-winning restaurant with a focus on employee wellbeing and growth.
- Benefits: Generous time off, monthly tips, exclusive discounts, and health plans.
- Why this job: Be part of a dynamic team in a top-rated fine dining restaurant.
- Qualifications: Experience in fine dining and a passion for hospitality.
- Other info: Collaborative culture with opportunities for personal and professional development.
The predicted salary is between 36000 - 60000 ÂŁ per year.
We’re proud winners of the AA Small Hotel Group of the year, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence. Now open at Mallory Court, The Warwick is our exciting new fine dining restaurant, led by MasterChef winner Stuart Deeley. With a 3-rosette standard dining experience and menus built on British produce and innovation, The Warwick is already setting the tone for a new era of hospitality in Warwickshire.
We’re now looking for a Restaurant Manager to take the reins of the front-of-house team and deliver an unforgettable guest journey in one of the region’s most talked-about restaurants.
What you’ll be doing?
As Restaurant Manager, you’ll be the face of The Warwick, working alongside Stuart Deeley and reporting directly to our Food & Beverage Manager, Shaun Dunlop. You’ll take day-to-day ownership of the restaurant’s service, ensuring guests receive warm, polished, and memorable hospitality at every visit. This role is hands-on and people-focused: inspiring your team, ensuring seamless operations, and bringing your own style and flair to a dining experience that has already captured attention across the region. It’s also an excellent opportunity for someone ready to step up into their first restaurant management role with the support and guidance of our Food & Beverage Manager, provided you bring proven experience in a fine dining setting at 3-rosette level or higher.
What we’re looking for:
- Leadership experience in fine dining or luxury hospitality
- A solid knowledge in wine, with the ability to make recommendations and pairings suited to guests' preferences
- A natural passion for hospitality and engaging with guests
- Excellent organisational skills and a hands-on approach to service
- Ability to motivate, develop, and inspire a high-performing team
- A collaborative mindset, working closely with kitchen and hotel teams
- Energy, personality, and a genuine love of creating unforgettable moments
What’s in it for you?
At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in both 2023 and 2024!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.
- Generous Time Off: 31 days of leave, increasing to 33 with service.
- Monthly Tips: Fairly shared service charge/gratuities, all paid on second pay date in the month.
- Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
- Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
- Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
- Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
- Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
- The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
- Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
- Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
- Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
- Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
- Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.
A Culture of Collaboration and Care
We work together to create a truly inclusive workplace, where your voice matters, and real change happens:
- Your Voice Matters: Regular surveys that value your input.
- Real Action: “You said, we did”—because we listen and respond.
- Sustainability Focus: Employee champions at every hotel and HQ.
We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team. Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives.
Join us to experience what it means to work for a values-led, award-winning employer. Want to get a flavour for Eden Hotel Collection? Give us a follow on LinkedIn.
Restaurant Manager employer: Mallory Court Hotel & Spa, Leamington Spa
Contact Detail:
Mallory Court Hotel & Spa, Leamington Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream Restaurant Manager role!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your passion for hospitality shine through. Share stories about your experiences and how you've created unforgettable moments for guests. This will help you stand out from the crowd.
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Reach out directly and express your interest in joining their team. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you at Eden Hotel Collection. By applying directly, you’ll be one step closer to joining a team that values your growth and success in the hospitality world.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your passion for creating unforgettable moments for guests. We want to see how you connect with people and make their dining experience special.
Highlight Your Leadership Skills: As a Restaurant Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated and inspired teams in the past, and how you plan to bring that energy to The Warwick.
Be Specific About Your Experience: We’re looking for someone with fine dining experience at a 3-rosette level or higher. Be clear about your background in luxury hospitality and any relevant roles you've held. This will help us understand how you fit into our vision for The Warwick.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need to submit a standout application. We can’t wait to hear from you!
How to prepare for a job interview at Mallory Court Hotel & Spa, Leamington Spa
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with The Warwick’s menu and the philosophy behind it. Understand the ingredients, the cooking techniques, and how they reflect British produce. This will show your passion for fine dining and your ability to engage with guests about their dining experience.
✨Showcase Your Leadership Style
Prepare to discuss your leadership experience in detail. Think of specific examples where you’ve motivated a team or improved service standards. Highlight your hands-on approach and how you inspire others to create memorable moments for guests, which is crucial for a role like this.
✨Demonstrate Your Wine Knowledge
Brush up on your wine knowledge, especially regarding pairings that complement fine dining. Be ready to discuss your favourite wines and how you would recommend them to guests. This will not only showcase your expertise but also your commitment to enhancing the guest experience.
✨Emphasise Your Collaborative Mindset
The role requires working closely with both kitchen and hotel teams. Prepare examples of how you’ve successfully collaborated in past roles. Discuss how you value input from others and how you foster a team environment, which aligns perfectly with the culture at Eden Hotel Collection.
