At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's family favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a team that creates memorable dining experiences for guests.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Mallard - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Hemel Hempstead employer: Mallard
At Harvester, we pride ourselves on being a fantastic employer, offering flexible shifts that fit around your lifestyle and a generous 33% discount across all our brands. Our supportive work culture encourages personal growth with opportunities for progression and paid qualifications, while our team socials ensure a fun and engaging environment. Join us at the Mallard and be part of a family favourite where your culinary skills will shine and be celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Hemel Hempstead
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving is key. It shows your passion for the role and helps you stand out during any informal chats or interviews.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in conversation. Show your enthusiasm and personality – it can make all the difference!
✨Tip Number 3
Network with current staff if you can! They can give you insider tips on what it’s like to work at Harvester and might even put in a good word for you. Plus, it’s a great way to show you’re keen!
✨Tip Number 4
Be flexible with your availability! Highlighting your willingness to work various shifts can make you more appealing. We love team players who can adapt to the needs of the restaurant!
We think you need these skills to ace Chef in Hemel Hempstead
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to know why you’re excited about being a Chef with us! Share your love for cooking and what makes you proud of the food you create.
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who fit into our team, so just be yourself and let us see the real you!
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Mallard
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Harvester. Understand the key dishes, especially the famous rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer any questions about food preparation and presentation.
✨Show Your Team Spirit
As a Chef, you'll be part of a team that works closely together. Be ready to discuss your previous experiences in a team setting. Share examples of how you've collaborated with others in the kitchen or during service, highlighting your ability to communicate and support your colleagues.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare examples of how you've adhered to health and safety regulations in past roles, as this is crucial in any culinary position.
✨Express Your Desire to Grow
Harvester offers opportunities for progression and paid qualifications. During your interview, express your enthusiasm for personal development and career growth. Talk about your long-term goals in the culinary field and how you see yourself evolving within the company.
