We’re looking for a strong, hands‑on Sous Chef to join Maliéu, our exciting new opening in Fulham.. You’ll be the second-in-command of the kitchen, working closely with the Head Chef to deliver fast, consistent, high-quality food across busy breakfast, brunch and lunch services.. You’ll be responsible for:.
- Leading and cooking during busy services.
- Daily prep, stock control and kitchen organisation.
- Maintaining food quality and presentation.
- Food safety records, temperature checks and cleaning rotas.
- Supporting, motivating and setting the standard for the kitchen team.
We’re looking for someone reliable, organised and calm under pressure, with strong kitchen experience and a great work ethic..
Experience: Required
Employment: Full-time
Schedule: 7:30am-5pm
About Malieu Cafe:
Lifelong friends and passionate food enthusiasts, we have always shared a dream of bringing our love for culinary creativity to life. Growing up together, our bond was often strengthened over shared meals and kitchen experiments.
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Sous Chef employer: Malieu Cafe
At Malieu Cafe, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. As a Head Barista/Barista, you'll not only have the chance to hone your skills in a fast-paced environment but also enjoy competitive pay and opportunities for personal growth within the food and beverage industry. Join us in creating exceptional experiences for our customers while being part of a supportive team that shares a passion for culinary creativity.
