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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while leading a section of the kitchen.
- Company: Join a vibrant kitchen team at The Runhead.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and passion for cooking.
- Other info: Supportive atmosphere with a focus on teamwork and development.
The predicted salary is between 1200 - 1400 £ per month.
As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently. It is a critical role that contributes to the overall success of the kitchen team.
Key Areas of Personal Responsibility and Accountability
- Prepare and cook dishes to the required standards within your designated section.
- Follow recipes, presentation standards, and portion control guidelines.
- Ensure all food is fresh, well-prepared, and presented attractively.
- Take ownership of your section, ensuring it is organized, clean, and well-stocked.
- Supervise and support junior kitchen staff, including commis chefs and kitchen assistants.
- Collaborate with other sections to ensure smooth service during busy periods.
- Monitor food quality and ensure consistency in preparation and presentation.
- Minimise food waste by following portion control and storage guidelines.
- Adhere to all food hygiene and safety standards, including HACCP procedures.
- Keep your section clean and sanitised, maintaining compliance with kitchen regulations.
- Safely operate and maintain kitchen equipment.
- Work closely with the Sous Chef and Head Chef to deliver high-quality dishes.
- Communicate effectively with the kitchen team to ensure smooth operations.
- Provide constructive feedback and assist in training junior team members.
Other Responsibilities/Deputising Requirements
- To comply with all Company, data protection and statutory fire and safety regulations.
- Foster a positive work environment and promote teamwork.
- Ensure the kitchen complies with health and safety regulations at all times.
- Monitor and maintain cleanliness and organization in all kitchen areas.
- Conduct regular checks on kitchen equipment to ensure functionality and safety.
Measurement of Performance
- Successful undertaking of all duties and responsibilities.
- Maintaining high levels of accuracy of own work, and that of team responsible for.
- Positive contribution towards Group Values.
- Achievement of key objectives/KPIs in line with negotiated targets.
Locations
Chef de Partie in North East, Ryton employer: Malhotra Group PLC
Contact Detail:
Malhotra Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in North East, Ryton
✨Tip Number 1
Get your hands dirty! If you want to land that Chef de Partie role, spend some time in the kitchen. Volunteer or do a trial shift at a local restaurant. It’s a great way to show off your skills and get a feel for the team dynamics.
✨Tip Number 2
Network like a pro! Chat with chefs and kitchen staff at events or on social media. Building relationships can lead to job opportunities that aren’t even advertised. Plus, it shows you’re passionate about the culinary world!
✨Tip Number 3
Showcase your creativity! Bring a portfolio of your best dishes to interviews. Photos of your plating and any special recipes can really impress. It’s all about demonstrating your flair and commitment to high standards.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to highlight your experience in running a section and supporting junior staff – that’s what we’re looking for!
We think you need these skills to ace Chef de Partie in North East, Ryton
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring your unique flair to our kitchen!
Be Organised and Clear: Just like in the kitchen, clarity is key! Keep your application neat and structured. Use bullet points for your skills and experiences so we can easily see what you bring to the table.
Tailor Your Application: Don’t just send a generic application! Make sure to tailor it to the Chef de Partie role. Mention specific responsibilities from the job description that you’re excited about and how your experience aligns with them.
Apply Through Our Website: We love it when you apply directly through our website! It makes things easier for us and ensures your application gets the attention it deserves. So, don’t hesitate – hit that apply button!
How to prepare for a job interview at Malhotra Group PLC
✨Know Your Section Inside Out
Before the interview, make sure you’re familiar with the specific section of the kitchen you’ll be responsible for. Brush up on the dishes you’ll be preparing and cooking, and be ready to discuss how you would ensure they meet the required standards.
✨Showcase Your Team Spirit
As a Chef de Partie, collaboration is key. Be prepared to share examples of how you’ve supported junior staff or worked with other sections in the past. Highlight your ability to foster a positive work environment and promote teamwork.
✨Demonstrate Your Attention to Detail
Food presentation and portion control are crucial in this role. During the interview, talk about your experience with maintaining high standards in food quality and consistency. You might even want to bring along a portfolio of your best dishes to showcase your skills.
✨Be Ready for Practical Questions
Expect questions that test your knowledge of food hygiene, safety standards, and HACCP procedures. Brush up on these topics and be ready to explain how you ensure compliance in your kitchen practices.
