Chef de Partie — Lead a Station, Create & Mentor in Newcastle upon Tyne

An established hospitality firm in Newcastle upon Tyne is seeking a talented Chef de Partie to join their culinary team. The selected candidate will assist in food preparation and cooking, ensuring high-quality dishes are consistently delivered. Responsibilities include preparing new menu items, maintaining food safety standards, and training junior staff. The role promises to be dynamic and engaging, ideal for a culinary professional looking to advance their career in a fast-paced environment. #J-18808-Ljbffr