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For Companies At a Glance
- Tasks: Join our culinary team to prepare and present high-quality dishes.
- Company: The Three Mile and Great North Hotel, a vibrant dining destination.
- Benefits: 28 days holiday, staff discounts, free meals, and on-site parking.
- Why this job: Be part of a dynamic kitchen and unleash your culinary creativity.
- Qualifications: Experience in a fast-paced kitchen and a passion for food.
- Other info: Opportunity to train junior staff and grow in a supportive environment.
The predicted salary is between 13 - 13 £ per hour.
The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation. You will work closely with other members of the kitchen team to ensure high-quality dishes are consistently delivered to our guests.
Key Responsibilities:
- Prepare and cook high-quality dishes according to our recipes and standards.
- Assist in the development and creation of new menu items.
- Ensure all food preparation areas are clean and hygienic at all times.
- Monitor portion and waste control to maintain profit margins.
- Collaborate with kitchen team members to maintain an efficient workflow.
- Uphold food safety standards and procedures.
- Train and mentor junior kitchen staff as needed.
- Contribute to maintaining a positive and professional working environment.
Requirements:
- Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment.
- Extensive knowledge of culinary techniques and practices.
- Pizza making an advantage.
- Ability to work well under pressure and in a team environment.
- Excellent communication and organizational skills.
- Strong attention to detail and a passion for delivering exceptional food experiences.
- Culinary degree or equivalent certification preferred.
- Food hygiene and safety certification.
What's in it for you?
- 28 days holiday (pro rota basis).
- 25% Staff Discount in our Pubs, Bars and Restaurants.
- Friends and Family accommodation rates.
- Discounted meals on shift.
- Employee Assistance Programme.
- Free parking on-site.
- Rate of Pay £13-13.50phr contract includes weekends and Bank Holidays.
Locations
Chef de Partie in Newcastle upon Tyne, North East employer: Malhotra Group PLC
Contact Detail:
Malhotra Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Newcastle upon Tyne, North East
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Newcastle upon Tyne, North East
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how your culinary journey has shaped you. We want to see that spark!
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchens. Focus on your skills in food preparation, cooking techniques, and any special dishes you excel at, like pizza making. We love a good tailored application!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We appreciate clarity and organisation in applications!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Malhotra Group PLC
✨Know Your Culinary Techniques
Brush up on your culinary techniques and practices before the interview. Be ready to discuss your experience with various cooking methods, especially those relevant to the role of Chef de Partie. This shows your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've collaborated with others in past roles. Highlight any experiences where you helped train junior staff or contributed to a positive working atmosphere.
✨Be Ready for Practical Questions
Expect questions about food preparation, hygiene standards, and portion control. Think of specific scenarios from your previous jobs where you successfully managed these aspects, as this will demonstrate your hands-on experience.
✨Express Your Creativity
The role involves assisting in menu development, so come prepared with ideas for new dishes or improvements to existing ones. This not only showcases your creativity but also your enthusiasm for contributing to the culinary team.
