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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes while assisting the Head Chef.
- Company: Join a dynamic culinary team at The Runhead.
- Benefits: Enjoy 28 days holiday, staff discounts, and free parking.
- Why this job: Be part of a creative kitchen and develop new menu items.
- Qualifications: Experience as a Chef de Partie and culinary knowledge required.
- Other info: Opportunity to train junior staff and grow in a professional environment.
The predicted salary is between 22000 - 30000 £ per year.
Job Description
Job Title:Chef de Partie
Location:The Runhead
Position Reports To:Head Chef/ Sous Chef/Junior Sous Chef
Main Job Purpose & Scope
As Chef de Partie you are responsible for running a specific section of the kitchen. xiskglj This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently. Its a critical role that con
Learn more about the general tasks related to this opportunity below, as well as required skills.
Please click on the apply button to read the full job description
Chef de Partie employer: Malhotra Group PLC
Contact Detail:
Malhotra Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the restaurant you're eyeing; it shows initiative and gives them a taste of what you can do!
✨Tip Number 3
Prepare for the interview like it's a cooking challenge! Research the restaurant's menu, understand their style, and be ready to discuss how you can contribute to their culinary vision.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how your culinary journey has shaped you. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight your relevant experience and skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Malhotra Group PLC
✨Know Your Culinary Basics
Brush up on your culinary techniques and practices before the interview. Be ready to discuss your experience with food preparation, cooking methods, and presentation styles. This will show that you’re not just passionate but also knowledgeable about the role.
✨Showcase Your Team Spirit
Since collaboration is key in a kitchen environment, be prepared to share examples of how you've worked effectively with others. Highlight any experiences where you’ve contributed to a positive team dynamic or helped mentor junior staff.
✨Demonstrate Attention to Detail
In the culinary world, details matter! Be ready to talk about how you ensure high-quality dishes and maintain hygiene standards. Mention specific practices you follow to monitor portion control and minimise waste.
✨Bring Your Creativity to the Table
The Runhead values innovation, so don’t hesitate to share your ideas for new menu items or improvements. Discuss any past experiences where you’ve contributed creatively to a menu or dish, showcasing your passion for delivering exceptional food experiences.
