At a Glance
- Tasks: Support kitchen operations and lead food production while mentoring culinary staff.
- Company: Join the Dalata Hotel Group, known for its heart of hospitality.
- Benefits: Enjoy free meals, discounts, and excellent development opportunities.
- Other info: Be part of a diverse team with exciting internal growth opportunities.
- Why this job: Make an impact in a supportive environment and grow your culinary career.
- Qualifications: Experience in a kitchen is preferred; passion for learning is essential.
The predicted salary is between 30000 - 40000 £ per year.
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Reporting to the Head Chef, the junior sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.
Benefits
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata-owned hotels
- 30% off the Friends & Family rate
- Extra AL day for every year worked (5 extra days to a maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy - support your career journey
- Staff Appreciation Initiatives, fun team-building activities and regular charity events
What You Will Do
- Support the kitchen operations for the hotel.
- Lead by example in excellent food production.
- Mentor our skilled and ambitious culinary staff.
- Support the Head Chef in their duties, occasionally deputise in their role.
- Play an important role in the success of our conferences and events offerings.
What You Will Need
- Experience as a chef in hotels or a similar.
- Unrelenting focus on quality.
- Qualification in culinary arts or similar is desired but not essential.
- A personal desire to be developed and to learn in your role.
- Ability to support the successful operations of the kitchen.
- Ability to build relationships and influence with all levels of the business.
About Us
Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Junior Sous Chef in Slough employer: Maldron Hotel Shoreditch
At Dalata Hotel Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters personal and professional growth. Our Junior Sous Chef role at the Maldron Hotel Shoreditch not only provides competitive salary and benefits but also access to our Dalata Academy for continuous learning and development, ensuring you have the support and mentorship needed to thrive in your culinary career. Join us in a dynamic environment where your contributions are valued, and enjoy unique perks like discounted stays and employee meals while working in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, mentors, or even friends in the industry. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer at local events or pop-up kitchens. This not only sharpens your skills but also helps you meet people who could help you land that dream job.
✨Tip Number 3
Show off your culinary creations on social media! Share photos of your dishes and cooking process. It’s a great way to showcase your talent and passion, and potential employers love seeing what you can do.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals like you. Plus, it gives you a chance to stand out by showing your enthusiasm for joining the Dalata Hotel Group family.
We think you need these skills to ace Junior Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how they align with our commitment to quality.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience in hotel kitchens and any leadership roles you've had, as we value mentorship and teamwork.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your application. Share your journey in the culinary world and what drives you to succeed in this field.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and keep track of all the amazing talent we’re bringing on board!
How to prepare for a job interview at Maldron Hotel Shoreditch
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest trends in food production and be ready to discuss your favourite dishes. This shows your passion for cooking and helps you connect with the Head Chef.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to lead by example. Prepare examples of how you've mentored or supported your team in previous roles. Highlighting your ability to build relationships will demonstrate that you're ready to take on this responsibility.
✨Be Ready to Talk About Quality
Dalata Hotel Group values an unrelenting focus on quality. Think of specific instances where you ensured high standards in your kitchen. Discussing your commitment to excellence will resonate well with the interviewers.
✨Express Your Desire to Learn
The role requires a personal desire to develop and learn. Be open about your career aspirations and how you see yourself growing within the company. This aligns perfectly with their commitment to internal development and shows you're a great fit for their culture.
