At a Glance
- Tasks: Assist the Head Chef in running a busy kitchen and maintaining food quality.
- Company: Join Dalata Hotel Group, where hospitality meets career growth.
- Benefits: Free meals, discounts, extra annual leave, and development opportunities.
- Other info: Inclusive employer with exciting internal development programmes.
- Why this job: Enhance your culinary skills in a supportive and dynamic environment.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The predicted salary is between 24000 - 30000 € per year.
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Benefits
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata owned hotels
- 30% off Friends & Family rate
- Extra AL day for every year worked (5 extra days to maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy - support your career journey
- Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Your Job
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in monitoring food quality and hygiene standards.
- Follow the talented Head Chefs example of excellence and efficiency.
- Adhere to HACCP regulations at all times.
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You’ll Need
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
About Us
Dalata Hotel Group brings the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we will keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Chef de Partie in Slough employer: Maldron Hotel Shoreditch
At Dalata Hotel Group, we pride ourselves on being an excellent employer, offering a supportive work culture that prioritises employee growth and development through our Dalata Academy. With benefits like free meals, generous discounts, and additional annual leave for long service, we create an environment where your dedication is rewarded and internal opportunities abound. Join us to enhance your culinary career in a vibrant team atmosphere that values collaboration and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Dalata Hotel Group, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Show them you’re not just passionate about food but also ready to tackle challenges head-on. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that genuine enthusiasm!
Highlight Relevant Experience:Make sure to detail your previous roles in kitchens or hotels. We’re looking for specific examples of how you've contributed to a team and maintained high standards. This helps us see how you can fit into our kitchen culture.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value a mature and pleasant manner, so if you have a unique story or approach, share it! It helps us get to know the real you.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our amazing benefits!
How to prepare for a job interview at Maldron Hotel Shoreditch
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around HACCP regulations and food safety. Being able to discuss these topics confidently will show that you’re serious about maintaining high standards in the kitchen.
✨Show Your Passion
Let your love for food shine through during the interview. Share stories about your favourite dishes or experiences in the kitchen. This not only demonstrates your enthusiasm but also helps the interviewers see how you might fit into their team culture.
✨Team Player Mindset
Emphasise your ability to work well under pressure and as part of a team. Prepare examples from your past experiences where you successfully collaborated with others, especially in a busy kitchen environment. This will highlight your readiness to support your fellow kitchen staff.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the Dalata Academy programmes. This shows that you’re genuinely interested in the role and eager to grow within the company. It’s a great way to demonstrate your commitment to your career development.
