At a Glance
- Tasks: Support kitchen operations and lead food production while mentoring culinary staff.
- Company: Join the Dalata Hotel Group, a leader in hospitality with a caring culture.
- Benefits: Enjoy free meals, discounts, extra annual leave, and career development opportunities.
- Other info: Be part of a dynamic team with exciting internal development programmes.
- Why this job: Make an impact in a supportive environment and grow your culinary career.
- Qualifications: Experience in a kitchen is preferred; passion for learning is essential.
The predicted salary is between 30000 - 40000 £ per year.
Branch: Maldron Hotel Shoreditch
Location: Maldron Hotel Shoreditch, London (Central)
Salary/Benefits: Competitive Salary, Excellent Benefits
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 02/06/2026
Closing date: 04/07/2026
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Reporting to the Head Chef, the junior sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata-owned hotels
- 30% off the Friends & Family rate
- Extra AL day for every year worked (5 extra days to a maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy - support your career journey
- Staff Appreciation Initiatives, fun team-building activities and regular charity events
What You Will Do
- Support the kitchen operations for the hotel.
- Lead by example in excellent food production.
- Mentor our skilled and ambitious culinary staff.
- Support the Head Chef in their duties, occasionally deputise in their role.
- Play an important role in the success of our conferences and events offerings.
What You Will Need
- Experience as a chef in hotels or a similar.
- Unrelenting focus on quality.
- Qualification in culinary arts or similar is desired but not essential.
- A personal desire to be developed and to learn in your role.
- Ability to support the successful operations of the kitchen.
- Ability to build relationships and influence with all levels of the business.
About Us
Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Junior Sous Chef employer: Maldron Hotel Shoreditch
At Dalata Hotel Group, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters personal and professional growth. Our Junior Sous Chef role at the Maldron Hotel Shoreditch not only provides competitive salary and benefits but also access to our Dalata Academy for continuous learning and development, ensuring you have the support and mentorship needed to thrive in your culinary career. Join us in a dynamic environment where your contributions are valued, and enjoy unique perks like free meals, generous discounts, and opportunities for advancement within our expanding hotel group.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the hotel, chat with current staff, and soak up the vibe. This will not only help you decide if it's the right fit for you but also give you some great talking points during your interview.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to the interview that showcases your talent. It’s a fantastic way to make a memorable impression and demonstrate your passion for food.
✨Tip Number 3
Network like a pro! Connect with chefs and industry professionals on social media platforms like LinkedIn. Engaging with them can lead to insider tips about job openings and even recommendations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Dalata family and ready to take your culinary career to the next level.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Junior Sous Chef. We want to see your personality and passion for culinary arts.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the role. Highlight relevant experience in hotel kitchens or similar environments. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Maldron Hotel Shoreditch
✨Know Your Culinary Basics
Brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience in food production and how you maintain quality in the kitchen. This will show that you're serious about the role and understand what it takes to support the Head Chef.
✨Show Your Passion for Development
Dalata Hotel Group values personal growth, so express your eagerness to learn and develop your skills. Mention any relevant courses or training you've undertaken, and be prepared to discuss how you plan to take advantage of their Dalata Academy programmes.
✨Demonstrate Team Spirit
As a Junior Sous Chef, you'll need to lead by example and mentor others. Share examples from your past experiences where you've successfully collaborated with a team or helped train new staff. This will highlight your ability to build relationships and influence within the kitchen.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, such as managing busy service periods or resolving conflicts among staff. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers effectively.
