Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create amazing breakfast dishes for guests.
- Company: Dalata Hotel Group is Ireland's largest hotel group, expanding in the UK.
- Benefits: Enjoy opportunities for career growth, training programs, and a supportive work environment.
- Why this job: Be part of a vibrant team in a busy kitchen and showcase your culinary skills.
- Qualifications: Previous experience in hotels or similar roles; passion for food and teamwork required.
- Other info: We value fairness, service, and individuality, offering a chance to shine.
The predicted salary is between 24000 - 36000 £ per year.
Breakfast Chef
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.
We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Benefits
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata owned hotels
- 30% off rate for your Friends & Family
- Extra AL day for every year worked (5 days to a maximum of 5 days)
- Employee Assistance Programme.
- Cycle to Work Scheme/Transport Schemes
- SAYE (Save As You Earn Scheme)
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy- support your career journey
- Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Your Job:
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
- Follow the talented Head chef's example of excellence and efficiency.
- Adhere to HACCP regulations at all times
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You'll Need:
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
About us
Dalata Hotel Group We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Experience everything Manchester has to offer at Maldron Hotel Manchester City Centre.
Throw yourself into the thick of it with shopping, nightlife, theatres and stadiums right at your doorstep. Explore the city on your own terms with Oxford Road and Picadilly train stations just a short stroll away. You can also reach us from Manchester Airport in 25-minutes by car or taxi. New experiences, new friends, new memories, it all starts here.
AMRT1_UKCT
Breakfast Chef employer: Maldron Hotel Manchester City Centre
Contact Detail:
Maldron Hotel Manchester City Centre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarize yourself with the specific breakfast dishes that are popular in hotels, especially those that align with the Maldron Manchester City Centre's style. This knowledge will help you stand out during the interview process.
✨Tip Number 2
Showcase your teamwork skills by sharing examples of how you've successfully collaborated with kitchen staff in previous roles. Highlighting your ability to work under pressure will resonate well with the hiring team.
✨Tip Number 3
Demonstrate your understanding of HACCP regulations and food hygiene standards. Being able to discuss these topics confidently will show that you are serious about maintaining high-quality food safety practices.
✨Tip Number 4
Express your passion for food and cooking during any interactions with the team. A genuine enthusiasm for creating 'Wow' dishes can make a lasting impression and set you apart from other candidates.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in hotel kitchens or similar roles. Mention specific tasks you handled and how they relate to the responsibilities of a Breakfast Chef.
Show Your Passion for Food: Express your genuine interest in food and cooking. Share any personal anecdotes or experiences that showcase your passion, as this aligns with the hotel's culture and values.
Demonstrate Teamwork Skills: Since being a team player is crucial for this role, include examples of how you've successfully worked within a team in past positions. Highlight your ability to support colleagues and maintain a positive kitchen environment.
Adhere to HACCP Knowledge: Mention your knowledge of HACCP procedures and regulations. If you have certifications or training related to food safety, be sure to include those details in your application.
How to prepare for a job interview at Maldron Hotel Manchester City Centre
✨Show Your Passion for Food
Make sure to express your genuine interest in food during the interview. Share your experiences with different cuisines and any creative dishes you've prepared. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Team Player Skills
Since teamwork is crucial in a busy kitchen, be prepared to discuss how you collaborate with others. Share examples of how you've supported your colleagues in previous roles and how you handle pressure while maintaining a positive attitude.
✨Demonstrate Knowledge of HACCP
Familiarize yourself with HACCP regulations and be ready to discuss how you implement these standards in your cooking practices. Providing specific examples of how you've maintained food safety and hygiene in past positions will show your expertise.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and ability to handle a busy kitchen environment. Be ready to talk about how you manage time effectively, prioritize tasks, and ensure high-quality food production under pressure.
