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- Tasks: Lead the kitchen team, ensuring high-quality food and smooth operations.
- Company: Join the vibrant Maldron Hotel Liverpool, right in the city centre.
- Benefits: Enjoy free meals, discounts, and development opportunities through Dalata Academy.
- Other info: Be part of a supportive team with exciting career growth potential.
- Why this job: Make an impact in a dynamic environment while enjoying the best of Liverpool.
- Qualifications: Experience as a Sous Chef or strong Senior Chef with leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Perfectly positioned in the vibrant city centre, Maldron Hotel Liverpool places you right at the heart of the action. Just minutes from iconic landmarks, cultural venues, and major attractions, our team enjoys the best of what the city has to offer. From world-class concerts and sporting events at the M&S Bank Arena to the historic charm of the Royal Albert Dock, there’s something for everyone just steps away. Shopping enthusiasts can explore Liverpool ONE, while music lovers can walk in the footsteps of The Beatles with famous sights nearby. Join us and be part of a workplace where city life meets opportunity.
Sous Chef
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Benefits
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata owned hotels
- 30% off the Friends & Family rate
- Extra AL day for every year worked (5 extra days to a maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy - support your career journey
- Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Your Job
- Support the overall kitchen operations of the hotel, ensuring smooth day-to-day running of all food service areas.
- Lead by example in delivering high-quality, consistent food standards across all services.
- Support and deputise for the Head Chef, taking full responsibility for the kitchen in their absence.
- Supervise, motivate and develop the kitchen team, ensuring standards, productivity, and morale are maintained.
- Oversee stock control, ordering, and supplier management to ensure efficiency and minimise waste.
- Assist in planning rotas in line with business levels, ensuring effective staffing and cost control.
- Ensure all food safety, HACCP, and health & safety standards are fully adhered to at all times.
- Play a key role in delivering successful meetings, events, and busy service periods.
- Support menu development and contribute ideas to continuously improve the food offering.
What You’ll Need:
- Previous experience in a Sous Chef or strong Senior Chef role within a hotel or high-volume environment.
- Proven ability to lead and run a kitchen, including managing service independently.
- Strong organisational skills, including experience with stock control, ordering, and rota planning.
- A hands-on leadership style with the ability to motivate and develop a team.
- Excellent knowledge of food safety, HACCP, and kitchen compliance standards.
- A passion for quality, consistency, and delivering a great guest experience.
- Ability to work under pressure and make decisions in a fast-paced environment.
- Relevant culinary qualification is desirable but not essential.
About Us
Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.
Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone’s needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Sous Chef in Liverpool employer: Maldron Hotel Liverpool
Contact Detail:
Maldron Hotel Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Liverpool
✨Tip Number 1
Get to know the kitchen culture at Maldron Hotel Liverpool! Visit the hotel, chat with current staff, and soak up the vibe. This will help you understand what they value in a Sous Chef and show your genuine interest.
✨Tip Number 2
Network like a pro! Connect with chefs and hospitality professionals on LinkedIn or local culinary events. You never know who might have an inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to showcase your culinary talents during interviews or networking events. It’s a tasty way to leave a lasting impression!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at Dalata Hotel Group.
We think you need these skills to ace Sous Chef in Liverpool
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your culinary journey and what inspires you to create amazing dishes. We want to see that spark!
Tailor Your Experience: Make sure to highlight your relevant experience in a Sous Chef or senior chef role. Use specific examples of how you've led a kitchen or managed service independently. This helps us see how you'd fit into our team.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate for the role. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Let’s get started on this journey together!
How to prepare for a job interview at Maldron Hotel Liverpool
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge of food safety, HACCP, and kitchen compliance standards. Be ready to discuss how you ensure these standards are met in a busy kitchen environment.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your hands-on approach and how you motivate and develop your team, especially during high-pressure situations.
✨Be Ready to Discuss Menu Ideas
Think about innovative menu ideas or improvements you've implemented before. This shows your passion for quality and consistency, and it gives you a chance to demonstrate your creativity in food offerings.
✨Understand the Business Side
Familiarise yourself with stock control, ordering processes, and rota planning. Be prepared to discuss how you manage these aspects efficiently to minimise waste and maintain productivity in the kitchen.