At a Glance
- Tasks: Assist in managing food and beverage operations to ensure exceptional guest experiences.
- Company: Maldron Hotel Liverpool, located in the vibrant city centre.
- Benefits: Competitive salary and a permanent full-time position with 40 hours per week.
- Why this job: Join a dynamic team in a lively environment and enhance your hospitality skills.
- Qualifications: Experience in food and beverage management is preferred.
- Other info: Opportunity to work in a prime location near iconic landmarks.
The predicted salary is between 28800 - 48000 Β£ per year.
Branch: Maldron Hotel Liverpool
Location: Maldron Hotel Liverpool, Liverpool
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 31/12/2025
Closing date: 02/02/2026
Perfectly positioned in the vibrant city centre, Maldron Hotel Liverpool places you right at the heart of the action. Just minutes from iconic landmarks, cultural venues...
Assistant Food & Beverage Manager in Liverpool employer: Maldron Hotel Liverpool
Contact Detail:
Maldron Hotel Liverpool Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Assistant Food & Beverage Manager in Liverpool
β¨Tip Number 1
Network like a pro! Reach out to people in the food and beverage industry, especially those who work at Maldron Hotel Liverpool. A friendly chat can open doors and give you insider info about the role.
β¨Tip Number 2
Prepare for the interview by researching the hotel and its offerings. Knowing the menu and recent events can impress your interviewers and show that you're genuinely interested in the position.
β¨Tip Number 3
Practice common interview questions related to food and beverage management. We can help you with mock interviews to boost your confidence and ensure you nail those tricky questions.
β¨Tip Number 4
Apply through our website! Itβs the best way to ensure your application gets noticed. Plus, we often have exclusive tips and resources to help you land that Assistant Food & Beverage Manager role.
We think you need these skills to ace Assistant Food & Beverage Manager in Liverpool
Some tips for your application π«‘
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Assistant Food & Beverage Manager role. We want to see how your background aligns with what we're looking for, so donβt be shy about showcasing your achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why youβre passionate about the food and beverage industry and how you can contribute to our team at Maldron Hotel Liverpool. Keep it engaging and personal!
Showcase Your Personality: We love seeing the real you! Donβt hesitate to let your personality come through in your application. Whether itβs your enthusiasm for hospitality or your unique approach to teamwork, we want to know what makes you tick.
Apply Through Our Website: To make sure your application gets to us without a hitch, apply directly through our website. Itβs quick and easy, and ensures we receive all your details correctly. We canβt wait to hear from you!
How to prepare for a job interview at Maldron Hotel Liverpool
β¨Know Your Menu
Familiarise yourself with the food and beverage offerings at the Maldron Hotel Liverpool. Being able to discuss specific dishes or drinks shows your genuine interest in the role and helps you stand out.
β¨Showcase Your Leadership Skills
As an Assistant Food & Beverage Manager, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed staff or resolved conflicts in previous roles to highlight your leadership capabilities.
β¨Understand the Local Scene
Research the local dining and entertainment scene in Liverpool. Being knowledgeable about nearby attractions can help you connect with the interviewers and show that you're invested in the hotel's success within the community.
β¨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This not only shows your enthusiasm for the position but also gives you a chance to assess if the hotel aligns with your career goals.