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- Tasks: Lead the kitchen team, ensuring high-quality food and smooth operations.
- Company: Join the vibrant Maldron Hotel Liverpool, right in the city centre.
- Benefits: Enjoy free meals, discounts, and development opportunities through Dalata Academy.
- Other info: Inclusive employer committed to your growth and career development.
- Why this job: Make an impact in a dynamic environment while enjoying the best of Liverpool.
- Qualifications: Experience as a Sous Chef or strong Senior Chef with leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Perfectly positioned in the vibrant city centre, Maldron Hotel Liverpool places you right at the heart of the action. Just minutes from iconic landmarks, cultural venues, and major attractions, our team enjoys the best of what the city has to offer. From world-class concerts and sporting events at the M&S Bank Arena to the historic charm of the Royal Albert Dock, there’s something for everyone just steps away. Shopping enthusiasts can explore Liverpool ONE, while music lovers can walk in the footsteps of The Beatles with famous sights nearby. Join us and be part of a workplace where city life meets opportunity.
Benefits
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata owned hotels
- 30% off the Friends & Family rate
- Extra AL day for every year worked (5 extra days to a maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy - support your career journey
- Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Your Job
- Support the overall kitchen operations of the hotel, ensuring smooth day-to-day running of all food service areas.
- Lead by example in delivering high-quality, consistent food standards across all services.
- Support and deputise for the Head Chef, taking full responsibility for the kitchen in their absence.
- Supervise, motivate and develop the kitchen team, ensuring standards, productivity, and morale are maintained.
- Oversee stock control, ordering, and supplier management to ensure efficiency and minimise waste.
- Assist in planning rotas in line with business levels, ensuring effective staffing and cost control.
- Ensure all food safety, HACCP, and health & safety standards are fully adhered to at all times.
- Play a key role in delivering successful meetings, events, and busy service periods.
- Support menu development and contribute ideas to continuously improve the food offering.
What You’ll Need:
- Previous experience in a Sous Chef or strong Senior Chef role within a hotel or high-volume environment.
- Proven ability to lead and run a kitchen, including managing service independently.
- Strong organisational skills, including experience with stock control, ordering, and rota planning.
- A hands-on leadership style with the ability to motivate and develop a team.
- Excellent knowledge of food safety, HACCP, and kitchen compliance standards.
- A passion for quality, consistency, and delivering a great guest experience.
- Ability to work under pressure and make decisions in a fast-paced environment.
- Relevant culinary qualification is desirable but not essential.
About Us
Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.
Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone’s needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Locations
Sous Chef in Cheshire, Warrington employer: Maldron Hotel Liverpool
Contact Detail:
Maldron Hotel Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cheshire, Warrington
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local culinary events, join food-related groups on social media, or even pop into restaurants to chat with chefs. You never know who might have a lead on your next Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, making you stand out from the crowd.
✨Tip Number 3
Don’t just apply – engage! When you find a job listing that excites you, reach out directly to the hiring manager or the head chef. A quick email expressing your enthusiasm and asking about the role can make a lasting impression.
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops to sharpen your culinary skills. Not only does this boost your CV, but it also shows employers that you're committed to personal growth and staying ahead in the kitchen game.
We think you need these skills to ace Sous Chef in Cheshire, Warrington
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary journey and how they’ve shaped your skills as a Sous Chef.
Tailor Your CV: Make sure to customise your CV to reflect the specific requirements of the Sous Chef role. Highlight relevant experience in high-volume environments and any leadership roles you've held in the kitchen.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Maldron Hotel Liverpool!
How to prepare for a job interview at Maldron Hotel Liverpool
✨Know Your Culinary Basics
Brush up on your culinary knowledge, especially around food safety, HACCP, and kitchen compliance standards. Be ready to discuss how you ensure these standards are met in a busy kitchen environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your hands-on leadership style and how you've motivated and developed your team to maintain high standards.
✨Be Ready for Practical Questions
Expect questions that assess your ability to manage stock control, ordering, and rota planning. Think of specific instances where you've improved efficiency or reduced waste in previous roles.
✨Bring Your Passion for Food
Let your enthusiasm for quality and consistency shine through. Share ideas you have for menu development or ways to enhance the guest experience, showing that you're not just a chef but a creative contributor.