At a Glance
- Tasks: Assist chefs in running the kitchen and maintaining food quality.
- Company: Join Dalata Hotel Group, a leader in hospitality with a friendly team.
- Benefits: Free meals, discounts, extra annual leave, and career development opportunities.
- Other info: Inclusive employer focused on personal growth and development.
- Why this job: Gain valuable skills and grow your career in a supportive environment.
- Qualifications: Experience in kitchens, passion for food, and teamwork skills.
The predicted salary is between 22000 - 26000 € per year.
You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow. At Dalata, we believe in promoting from within. If you work hard, you can have new opportunities in the future. Join us and be part of a friendly team!
Benefits:
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata-owned hotels
- 30% off the Friends & Family rate
- Extra AL day for every year worked (5 days to a maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy - support your career journey
- Staff Appreciation Initiatives, fun team-building activities and regular charity events
Your Job:
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
- Follow the talented Head chef's example of excellence and efficiency.
- Adhere to HACCP regulations at all times.
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You’ll Need:
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
About Us:
Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Kitchen Assistant in Glasgow employer: Maldron Hotel Glasgow
Dalata Hotel Group is an exceptional employer that prioritises the growth and development of its employees through comprehensive training programmes like the Dalata Academy. With a strong emphasis on internal promotions, a supportive work culture, and generous benefits such as free meals, discounts, and additional annual leave, we create a rewarding environment for our Kitchen Assistants to thrive in. Join our friendly team and be part of a company that values your contributions and fosters your career journey in the heart of hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant in Glasgow
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel and check out the atmosphere. Chat with current staff if you can; it’ll give you a feel for the team spirit and help you stand out during your interview.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share your favourite dishes or cooking experiences. This will show that you’re genuinely interested in the role and ready to learn from the Head Chef.
✨Tip Number 3
Be a team player! Highlight your teamwork skills during the interview. Share examples of how you’ve supported colleagues in past roles, especially in busy kitchen environments. We love a candidate who can keep the kitchen running smoothly!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info about our Dalata Academy and the amazing opportunities we offer to help you grow in your career.
We think you need these skills to ace Kitchen Assistant in Glasgow
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that genuine enthusiasm!
Highlight Teamwork Skills:Since being a team player is key in our kitchen, make sure to mention any past experiences where you worked well with others. Whether it was in a busy kitchen or another role, we want to know how you contribute to a friendly and efficient team.
Be Clear About Your Experience:If you've got previous experience in hotels or similar roles, don’t hold back! Clearly outline your responsibilities and what you learned. This helps us understand how you can fit into our team and grow with us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Maldron Hotel Glasgow
✨Know Your Kitchen Basics
Brush up on your knowledge of HACCP regulations and food hygiene standards. Being able to discuss these topics confidently will show that you’re serious about maintaining quality in the kitchen.
✨Show Your Passion for Food
Be ready to share what excites you about working in a kitchen. Whether it’s a favourite dish you love to cook or a culinary trend you’re following, let your enthusiasm shine through!
✨Team Player Attitude
Prepare examples of how you’ve worked well in a team before. Highlighting your ability to support colleagues and work under pressure will resonate with the interviewers, especially in a busy kitchen environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the Dalata Academy and development opportunities. This shows you’re keen on growing within the company and taking advantage of what they offer.
