At a Glance
- Tasks: Assist the Head Chef in running a busy kitchen and maintaining food quality.
- Company: Join Dalata Hotel Group, where hospitality meets career growth.
- Benefits: Enjoy free meals, discounts, extra annual leave, and development opportunities.
- Other info: Be part of a diverse team with exciting internal development programmes.
- Why this job: Make an impact in a supportive environment while pursuing your passion for food.
- Qualifications: Previous kitchen experience and a genuine love for food are essential.
The predicted salary is between 22000 - 26000 € per year.
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
Benefits
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata owned hotels
- 30% off rate for your Friends & Family
- Extra AL day for every year worked (5 days to a maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development Opportunities through our Dalata Academy - support your career journey
- Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events
Your Job:
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
- Follow the talented Head chef's example of excellence and efficiency.
- Adhere to HACCP regulations at all times.
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You'll Need:
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
About us
Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Breakfast Chef in Glasgow employer: Maldron Hotel Glasgow
At Dalata Hotel Group, we pride ourselves on being an excellent employer, offering a supportive work culture that prioritises employee growth and development. With access to the Dalata Academy, you can enhance your skills while enjoying benefits like free meals, generous discounts, and opportunities for internal advancement. Join us in a vibrant environment where your passion for hospitality can flourish and make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Glasgow
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or join culinary groups online. You never know who might have a lead on a Breakfast Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media. Tagging Dalata Hotel Group could catch their eye and show them you're passionate about food.
✨Tip Number 3
Prepare for interviews by researching Dalata's values and culture. Be ready to discuss how your experience aligns with their commitment to quality and teamwork in the kitchen.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Breakfast Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that genuine enthusiasm!
Highlight Relevant Experience:Make sure to mention any previous roles you've had in hotels or similar environments. We’re looking for team players who can handle the heat in a busy kitchen, so don’t be shy about showcasing your skills!
Be Yourself:We value authenticity, so don’t hesitate to let your personality come through in your application. A mature and pleasant manner is key, so share a bit about how you connect with customers and colleagues alike.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board with the Dalata family!
How to prepare for a job interview at Maldron Hotel Glasgow
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients, cooking techniques, and your personal experiences with similar dishes will show your passion for food and your readiness to contribute.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from your previous roles where you collaborated effectively with others, especially in high-pressure situations. This will demonstrate that you can thrive in a busy kitchen environment.
✨HACCP Knowledge is Key
Brush up on your knowledge of HACCP regulations and food safety standards. Be prepared to discuss how you’ve implemented these practices in past roles, as this will highlight your commitment to maintaining high hygiene standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the team's dynamics. This shows your genuine interest in the role and helps you gauge if the environment aligns with your career goals and values.
