At a Glance
- Tasks: Lead and manage food and beverage operations to create unforgettable guest experiences.
- Company: Join the vibrant team at Maldron Hotel Finsbury Park, part of Dalata Hotel Group.
- Benefits: Enjoy a competitive salary and full-time hours in a dynamic environment.
- Other info: Be part of a supportive team with opportunities for growth and development.
- Why this job: Elevate your career in hospitality while making a real impact on guest satisfaction.
- Qualifications: Experience in food and beverage management and a passion for customer service.
The predicted salary is between 35000 - 45000 £ per year.
Dalata Hotel Group are currently looking for an experienced Food & Beverage Manager who is eager to take ownership, elevate their skills and contribute to the success of the team.
Food & Beverage Manager in London employer: Maldron Hotel Finsbury Park
Dalata Hotel Group is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. As a Food & Beverage Manager at our Maldron Hotel Finsbury Park location, you will benefit from competitive salaries, comprehensive training programmes, and opportunities to advance your career in the hospitality industry, all while working in the dynamic and diverse environment of London.
Contact Details:
Maldron Hotel Finsbury Park Recruitment Team
We think you need these skills to ace Food & Beverage Manager in London
Communication Skills
Problem-Solving Skills
Adaptability
Leadership Skills
Attention to Detail
Customer Service
Project Management
