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- Tasks: Assist in food preparation and learn from experienced chefs in a vibrant kitchen.
- Company: Join a leading hospitality group dedicated to nurturing talent.
- Benefits: Access to training programmes, career advancement, and a supportive team environment.
- Why this job: Kickstart your culinary career and gain hands-on experience in a dynamic setting.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced kitchen.
- Other info: Opportunities for internal promotions and mentorship from senior chefs.
The predicted salary is between 981 - 1207 £ per month.
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.
We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, we encourage you to apply.
Commis Chef in Islington employer: Maldron Hotel Finsbury Park
Contact Detail:
Maldron Hotel Finsbury Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Islington
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.
✨Tip Number 2
Get your hands dirty! Volunteer or do a trial shift in a kitchen. This not only gives you real experience but also shows potential employers your commitment and passion for the role.
✨Tip Number 3
Show off your skills! Create a portfolio of your best dishes or any culinary projects you've worked on. This visual representation can really impress hiring managers and set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing fresh talent, and applying directly can sometimes give you an edge. Plus, it’s a great way to stay updated on internal opportunities as we promote from within!
We think you need these skills to ace Commis Chef in Islington
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm and dedication to becoming a Commis Chef.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the role. Highlight relevant skills and experiences that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Honest About Your Experience: Don’t be afraid to share your journey, whether you're a seasoned pro or just starting out. We appreciate honesty and are keen to see how you can grow with us. If you have any unique experiences, let us know!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Maldron Hotel Finsbury Park
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your knowledge of food preparation and presentation will show your passion for the culinary arts.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Mention any previous experiences where you collaborated with others in a kitchen environment, as this role is all about supporting senior chefs and working harmoniously with your colleagues.
✨Ask About Growth Opportunities
Since the company promotes from within, express your interest in career development during the interview. Ask about the training programmes and mentorship opportunities available through the Dalata Academy to demonstrate your commitment to growth.
✨Be Ready for Practical Questions
Prepare for questions that may require you to think on your feet, such as how you would handle a busy service or a specific cooking challenge. Practising these scenarios can help you feel more confident and showcase your problem-solving skills.
