At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Join the vibrant team at Maldron Hotel Brighton.
- Benefits: Enjoy free meals, discounts, and career development opportunities.
- Other info: Great potential for career growth within Dalata Hotel Group.
- Why this job: Elevate your culinary skills in a supportive and dynamic environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
The predicted salary is between 31000 - 37000 £ per year.
Branch: Maldron Hotel Brighton
Location: Maldron Hotel Brighton, Brighton
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 23/06/2026
Closing date: 23/07/2026
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
- Free employee meals on duty
- 50% Off F
Sous Chef employer: Maldron Hotel Brighton
At Maldron Hotel Brighton, we pride ourselves on being an excellent employer that fosters a supportive and dynamic work culture. With access to the Dalata Academy for professional development and a commitment to internal promotions, our Sous Chefs can expect meaningful growth opportunities while enjoying benefits like free meals on duty and generous discounts. Join us in a vibrant location where your culinary skills can shine and make a real impact.
