At a Glance
- Tasks: Assist the Head Chef in running a busy kitchen and maintaining food quality.
- Company: Join the Dalata Hotel Group, known for its heart of hospitality.
- Benefits: Enjoy free meals, discounts, extra leave, and career development opportunities.
- Other info: Inclusive employer with exciting growth and internal development programmes.
- Why this job: Make an impact in a supportive environment while developing your culinary skills.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The predicted salary is between 14.5 - 14.5 £ per hour.
Branch: Maldron Hotel Brighton
Location: Maldron Hotel Brighton, Brighton
Salary/Benefits: £14.5 per hour
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 05/11/2026
Closing date: 05/12/2026
Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!
- Free employee meals on duty
- 50% Off F&B in all properties
- €/£60 Employee rate on rooms for all Dalata owned hotels
- 30% Off Friends & Family rate
- Extra annual leave day for every year worked (5 days to maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Pension access (Ask your HR Manager for local pension information)
- Development opportunities through our Dalata Academy to support your career journey
- Staff appreciation initiatives, fun team building activities and regular charity events
Your Job:
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
- Follow the talented Head chef's example of excellence and efficiency.
- Adhere to HACCP regulations at all times.
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
What You'll Need:
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
Dalata Hotel Group is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.
Our newly built Maldron Hotel Brighton is ideally located by the waterfront, just minutes away from the city's conference centre and exciting main attractions. The excellent transport links combined with the incredible seafront location make Maldron Hotel Brighton a no-brainer for leisure or business trips. Brighton Rail Station is less than a 15-minute walk, providing connections to central London in less than an hour and Gatwick Airport in just 25 minutes.
Chef de Partie employer: Maldron Hotel Brighton
At Dalata Hotel Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters growth and development. As a Commis Chef at our newly built Maldron Hotel Brighton, you'll benefit from our Dalata Academy programmes, competitive salary, and a range of employee perks including free meals and generous discounts. Join us in a supportive environment where your passion for food can flourish, and enjoy the unique advantage of working in a stunning seafront location with excellent transport links.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Maldron Hotel Brighton. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Maldron Hotel Brighton
Don't be shy about reaching out to Maldron Hotel Brighton directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Maldron Hotel Brighton and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Maldron Hotel Brighton
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
