At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Join the vibrant team at Maldron Hotel Brighton.
- Benefits: Competitive salary and access to Dalata Academy for skill development.
- Other info: Full-time role with great potential for career advancement.
- Why this job: Perfect opportunity to grow your culinary skills in a dynamic environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
The predicted salary is between 40000 - 44000 £ per year.
Branch: Maldron Hotel Brighton
Location: Maldron Hotel Brighton, Brighton
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 23/06/2026
Closing date: 23/07/2026
Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team.
Sous Chef in Brighton employer: Maldron Hotel Brighton
At Maldron Hotel Brighton, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration. As a Sous Chef, you will not only enjoy a competitive salary but also have access to the Dalata Academy, offering numerous training programmes and growth opportunities to enhance your culinary skills and advance your career in the hospitality industry.
